Recipie question

[kassy_360 3]

You know the tiny meatballs so many people put in a crock pot with cranberry sauce and kethup as an appetizer. Well I'm switching it up with little chicken drumsticks. The meatballs I put in frozen but something tells me they are pre-cooked. Think I need to pre cook the chicken legs before adding them to the crock? Never done it and I am sooo not a cook. Don't need 50+ people getting sallmonella

[transforming jlaroux 78]

You know the tiny meatballs so many people put in a crock pot with cranberry sauce and kethup as an appetizer. Well I'm switching it up with little chicken drumsticks. The meatballs I put in frozen but something tells me they are pre-cooked. Think I need to pre cook the chicken legs before adding them to the crock? Never done it and I am sooo not a cook. Don't need 50+ people getting sallmonella

If your cooking it all day, you don't have to pre-cook the chicken. Be prepared though, chicken in a crock pot is super tender! Its falls off the bone, and you may end up with more of a pulled chicken. Maybe consider about 4 hours on high, and see where that takes you.

Sounds delish!

[ginny echols 3]

You know the tiny meatballs so many people put in a crock pot with cranberry sauce and kethup as an appetizer. Well I'm switching it up with little chicken drumsticks. The meatballs I put in frozen but something tells me they are pre-cooked. Think I need to pre cook the chicken legs before adding them to the crock? Never done it and I am sooo not a cook. Don't need 50+ people getting sallmonella

this sounds good i never heard of it so how much ketsup and how much cranberry sauce to make sauce and whole berry or jellied cranberry sauce and how many meatballs? thanks ginny