Crockpot enchilada chicken

[nikki c 16]

Crockpot Enchilada chicken

4 chicken breasts

1 bell pepper

1 jalapeno, seeded

1 banana pepper, seeded

1/2 c onion, diced

2 cans old el paso mild enchilada sauce

2 chicken bouillon cubes

1 can black Beans, drained

3 cloves garlic, minced

Put all in crockpot, cook on low for 2-3 hours or untilchicken is done. Shred chicken and letsimmer without lid to thicken sauce. Serve over rice, in tortilla or toppedwith cheese, sour cream and diced tomatoes.

[MelissaNY 16]

mmmmm thanks for sharing !!!

[nikki c 16]

if you dont have the peppers you could easily sub canned green chiles, 1-2 small cans.

[golfgirllv 1]

Sounds good! Thanks for sharing

[Cindy C 150]

OMG that sounds awesome. Think I'll skip the rice tho!

[nikki c 16]

OMG that sounds awesome. Think I'll skip the rice tho!

i like it with a few tortilla chips crushed on top, cheese and sour cream. I've been eating it for days, lol!