Crockpot Enchilada chicken

4 Chicken breasts

1 bell pepper

1 jalapeno, seeded

1 banana pepper, seeded

1/2 c onion, diced

2 cans old el paso mild enchilada sauce

2 chicken bouillon cubes

1 can black Beans, drained

3 cloves garlic, minced

Put all in crockpot, cook on low for 2-3 hours or untilchicken is done. Shred chicken and letsimmer without lid to thicken sauce. Serve over rice, in tortilla or toppedwith cheese, sour cream and diced tomatoes.

mmmmm thanks for sharing !!!

if you dont have the peppers you could easily sub canned green chiles, 1-2 small cans.

Sounds good! Thanks for sharing

OMG that sounds awesome. Think I'll skip the rice tho!

OMG that sounds awesome. Think I'll skip the rice tho!

i like it with a few tortilla chips crushed on top, cheese and sour cream. I've been eating it for days, lol!