Jump to content
×
Are you looking for the BariatricPal Store? Go now!

I'm just not losing weight



Recommended Posts

I'm 3 1/2 weeks post-op and my weight is not going down quickly at all. I'm getting discouraged when I compare myself to others that are the same amount post-op as me. Everyone else seems to have lost 20+ lbs.

I'm eating 600 - 650 calories a day. I get full very quickly. I eat 40-60g Protein. I'm walking daily and my calorie deficit is 2100, but the pounds are just not coming off. So I started tracking not only my calories, but also my fat and carbs. It appears that I'm getting somewhere between 40 - 90 g of carbs a day.... which make up the most of my average daily calorie intake by fat, carbohydrate, and protein.

So today I decided to start low carb and so far my protein makes up 52%, fat 34 % and carbs 14% of my avg daily calorie intake. I'm hoping this makes the difference and the pounds start coming off.

I'll take any suggestions, advice or confirmation that you can give me!

Thanks,

Gingy

Share this post


Link to post
Share on other sites

If that doesn't work, you might try decreasing your Protein and increasing your fat. I lost quite a bit of weight doing Atkins which is moderate Protein (30%) and high fat (60%). I kept my carbs around 30-45 and they only came from green vegies.

Whatever you do, stick with it for a month and keep track in something like fitday.com and that still doesn't work, then you can tweak it.

However, you said you were only 3-1/2 weeks postop so I wouldn't worry about not losing weight at this point. You're still healing...and the best thing you can do is stop comparing yourself to other people. :)

.

Share this post


Link to post
Share on other sites

Thank you. Started using FitDay last week just to see how many cals i'm taking in. It's hard not to compare... and hard not to get discouraged. But you are right... cause I know everyone is different. I'm just soooo ready to see some more positive results instead of being stuck in a rut. I've never been good at the whole patience thing :)

Thank you!

Share this post


Link to post
Share on other sites

Thank you. Started using FitDay last week just to see how many cals i'm taking in. It's hard not to compare... and hard not to get discouraged. But you are right... cause I know everyone is different. I'm just soooo ready to see some more positive results instead of being stuck in a rut. I've never been good at the whole patience thing :)

Thank you!

I am four weeks post op and have lost about 18lbs so far. I am happy. It is so much more than I would have lost on my own. Just my opinion, but I have been taking it easy on myself. I didn't put the weight on overnight and we aren't going to take it off overnight. You have lost 16 lbs in 3 1/2 weeks which is awesome! Hang in there, the pounds will come off.

Share this post


Link to post
Share on other sites

Rachael,

You are absolutely right. And you quoted my husband to a tee. He said the same thing about I didn't put the weight on overnight. 16 lbs is something to get excited over and I have called each pound "forever" pounds... a pound I will keep off "forever". So i guess the slow weight loss will help me better with the forever... help me to learn to eat right over a long period a time so I have a better chance of being successful.

Thank you! And you are doing great too!

Share this post


Link to post
Share on other sites

I'm 3 1/2 weeks post-op and my weight is not going down quickly at all. I'm getting discouraged when I compare myself to others that are the same amount post-op as me. Everyone else seems to have lost 20+ lbs.

I'm eating 600 - 650 calories a day. I get full very quickly. I eat 40-60g Protein. I'm walking daily and my calorie deficit is 2100, but the pounds are just not coming off. So I started tracking not only my calories, but also my fat and carbs. It appears that I'm getting somewhere between 40 - 90 g of carbs a day.... which make up the most of my average daily calorie intake by fat, carbohydrate, and Protein.< /p>

So today I decided to start low carb and so far my protein makes up 52%, fat 34 % and carbs 14% of my avg daily calorie intake. I'm hoping this makes the difference and the pounds start coming off.

I'll take any suggestions, advice or confirmation that you can give me!

Thanks,

Gingy

Hey Gingy! It would be best to consult a registered dietician, but in my experience you're not eating enough protein, nor are you eating enough calories. Your body is a machine and it needs gas to run! Even though we have a band around our bellies we need to make sure we have enough fuel to get us through the day. I'm also going to the low carb route, with my daily intake between 50-75g (more on days i have resistance training). I keep my fat low (under 30g) and my protein at least 100g. When trying to burn fat, your protein intake should be 10% of your calories. I eat 1000-1200 calories per day=100-120 grams of protein.

When you can begin exercising it will help tremendously. When I was immediately post op until 4 weeks, my physician said 60-80g/protein per day.

Just like someone else said.. we didn't put this weight on overnight, and we can't blink it off! Don't get frustrated you can do it!

Share this post


Link to post
Share on other sites

The weight loss does seem slower for some than others. It's been 90 days for me and I'm down 30lbs which is great BUT. I have to let you know most of the weight loss was the first 45 days then just a few pounds. I'm not going to get discouraged yet. I still have alot of things to learn about the band I have already experienced being to full and getting sick so I dont want to go there. I had my 90 day appointment on the 14th of April and according to my doctor I have lost more weight than the normal. The normal is 1 pound a week so 52 pounds a year WOW I was shocked about that and if you are severely overweight it could be 2 pounds. I was hoping on a few pounds a week and 10 per month but that isn't working for me. I just ordered a eliptical machine hoping that will make a difference. I think the key word is PATIENCE.. If January 11, 2012 doesn't find me down 60 pounds I'm going to be pissed.....

Good luck to all.

Share this post


Link to post
Share on other sites

I kinda figured my calories were way too low... but I eat 6 times a day and I don't know how to add anymore calories in yet. Unless I eat something unhealthy... which I'm trying to stay away from. Guess I need to find higher calorie foods. Can anyone tell me some things that you eat?

I've been eating:

can chicken (white meat)

tuna

deli turkey

cottage cheese

string cheese sticks

grilled chicken breasts (like at restaurants)

edamame soy Beans

green Beans

broccoli

refried beans

Thanks for your help and replies!

Share this post


Link to post
Share on other sites

I kinda figured my calories were way too low... but I eat 6 times a day and I don't know how to add anymore calories in yet. Unless I eat something unhealthy... which I'm trying to stay away from. Guess I need to find higher calorie foods. Can anyone tell me some things that you eat?

I've been eating:

can chicken (white meat)

tuna

deli turkey

cottage cheese

string cheese sticks

grilled chicken breasts (like at restaurants)

edamame soy Beans

green Beans

broccoli

refried beans

Thanks for your help and replies!

Do you have any food restrictions? i'm 6 weeks post op and can eat anything, i have trouble with hamburger though. I eat:

salmon cups (in the same area as the tuna)

lots and lots of white fish (orange roughy, tilapia) and sometimes swordfish although only once a week

pork chops

chicken

greek yogurt

Protein shakes (normally for breakfast)

center cut lean bacon

weight watchers string cheese

and if I'm really feeling carbtastic i eat:

thomas bagel thin (only 100 calories!)

frozen yogurt

fat free pudding

a slice of pizza (totallllly my weakness haha)

I need to work on the veggie intake, i don't like them so much :-/

Share this post


Link to post
Share on other sites

yes, i have a list of food i'm not supposed to eat yet. it's mainly stuff that crunches, plus Pasta, rice, bread and hard to chew meats. i can have pork, but i have not tried it yet. i love veggies and seem to eat a lot of those, but they don't pack much of a punch. i will do what you suggested and add more Protein to my daily intake and try and up my calories. i do feel sluggish... like my tank is empty. i'm also irritable a lot... so maybe filling up with the right things will help my energy, mood and promote weight loss?!?!?!?!

like right now it's 11:17pm at night and I'm starting to get hungry... probably b/c I didn't take in enough Protein throughout the day, eh?

thanks again!

Share this post


Link to post
Share on other sites

You might try upping your fat intake. I know it goes against all the traditional rules of losing weight, but a 5 year study done by Harvard showed that people lost more (and improved their lipid profiles more) on a low carb, high fat (60%) diet compared to a low carb, low fat diet. Fat helps with the energy and satiety. Plus, adding just a little more fat will up your calories as well. I find when I inadvertently let my fats drop to around 30% I just don't have the mental energy to do anything.

Also, since you're posting this in the 'low carb bandsters' thread, I'm assuming you're doing low carb (below 60gm a day) in which case the refried Beans would not qualify. Beans are pretty high in carbs. You want to stick to green vegies - broccoli, green beans, salads, asparagus, etc.

Share this post


Link to post
Share on other sites

How about adding in some avocados? High cal and full of the good fats :) Oh and DELICIOUS...

Share this post


Link to post
Share on other sites

i love avocados! good idea... thanks! and no i haven't done refried Beans since low-carb. it was a previous thing. sticking with mainly veggies and meat. thanks ladies!

Share this post


Link to post
Share on other sites

I'm 3 1/2 weeks post-op and my weight is not going down quickly at all. I'm getting discouraged when I compare myself to others that are the same amount post-op as me. Everyone else seems to have lost 20+ lbs.

I'm eating 600 - 650 calories a day. I get full very quickly. I eat 40-60g Protein. I'm walking daily and my calorie deficit is 2100, but the pounds are just not coming off. So I started tracking not only my calories, but also my fat and carbs. It appears that I'm getting somewhere between 40 - 90 g of carbs a day.... which make up the most of my average daily calorie intake by fat, carbohydrate, and Protein.< /p>

So today I decided to start low carb and so far my protein makes up 52%, fat 34 % and carbs 14% of my avg daily calorie intake. I'm hoping this makes the difference and the pounds start coming off.

I'll take any suggestions, advice or confirmation that you can give me!

Thanks,

Gingy

Share this post


Link to post
Share on other sites

gotta say this low carb, more Protein and more calories thing is working for me! every time i weigh, the scales are down a little more. usually just like .2 or .4 tenths of a pound.... but hey, i'll take it. cause i know those add up over time to weight LOSS!!!

thanks again everyone for the great suggestions :)

gingy

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×