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bandster-now I work for and schedule for Dr. Kuri and two plastic surgeons in Mexico



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Hi, My name is Jessica. I was banded by Dr. Kuri Aug. of 2004. I am down 110 lbs. I now work for and schedule surgeries for Dr. Kuri, and also two wonderful plastic surgeons in Mexico. I anyone is interested and would like me to send our price list or info on a particular procedure please let me know. I also had a Tummy Tuck and breast lift aug done this August and it brought me from a size 10 to a size 6... Yeah.

Please contact me

Jessica

jessesp9@comcast.net

or # 503-539-3023

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Congratulations !!!!

Be careful about posting your phone #... you could get some unwanted phone calls.

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Hi Jessica - I see you use ComCast.net - that is usually pretty local for me. I'm in Hudson, WI - Where are you?

Could you share your story in using Dr. Kuri and how you came to be a facilitator for him? (I'm seeing him on 1/12/06 for the LB procedure).

Thanks!

Patti

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i had lapband surgery w/dr kuri in 2003, i still need to lose 30-40 lbs but am seriously in need of ftt and bl, maybe some Lipo. could you give some into on who did your plastic surgery, recovery accomodations and price range. i was thinking in late 2006 so i could look hot and move on with my single life (recently divorced).

thank you.

ana

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When you guys talk of Mexico, are you referring to New Mexico or the country Mexico. Im confused.

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I live and work out of Portland, Oregon, and no I go to Dr. Kelly Fitzpatrick. She is wonderful and she does a lot of training with Dr. Kuri.

Jess

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Ana, congrats on your weight loss- You go girl. My Tummy Tuck brought me from a size 10 to a size 6. I am thrilled! I had my procedure with one of the doctor's I work for, they are wonderful and actually associates of Dr. Kuri's. send me your email address and I will send you all the info if you would like. my email is jessesp9@comcast.net

Jess

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Patti- You are in excellent hands with Dr. Kuri in my opinion. He is absolutely wonderful! I was banded Aug. 2004 and lost 100 lbs. in the first 10 months, I have lost an additional 13. The key for me was a lot of good quality Protein Drinks with low carbs and to get plenty of Calcium. I used upcal. I bought most of mine online from Vitalady. (I think she is also a bandster) Good luck with surgery and keep us posted if you have any questions. My email is jessesp9@comcast.net you can email me directly if I can help you with anything.

Best Wishes and Happy New Year! A toast to being the BEST we can be.

Jessica

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Guest pumpkinhead

Are doctor's coordinators supposed to be on this group selling their wares?

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I am also a bandster, and am not trying to sell anything. I just thought I could help other people like myself with info from quality affordable doctors in Mexico who I trust in and happen to work for. I will stop.

Blessings, Jess

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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