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I am back at work after my banding on the 9th! WOW!!! What a week it has been. Just reading over some of the recent posts, I am glad to find out why I have been crying over everything I see on TV. Oprah had me crying all week.

I feel like a million bucks! I have already in one week lost 17 pounds!!!!!!!!!

I am doing the BIGGEST happy dance in the world.

We are going out for Mexican food on Sunday for my dad's bday... I am on the mushie stage... what do you guys suggest I eat?

Thanks!!!

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JohnDeereGal, welcome back!!! By the way, you just had your surgery on the 9th, and you are already at the mushies stage? I am so jealous. I wish these doctors would all follow the same guidelines for the after surgery diet! I am still on liquids until the 21st, and I feel as if I am going to die. Well, CONGRATULATIONS on your surgery as well as your BIG weight loss!!! :D I've only lost 7 pounds since my surgery. I suppose everyone is different.

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Welcome Back! I would have refried Beans and some cheese, little sour cream and some salsa on it....I would usually make mine like a 7 layer dip. It should fill you up pretty well, just take it slow. Good luck!

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Yea! Welcome back! Glad to hear it went so well!

I get my 1st fill on the 21st.... almost through with the mushie stage...

Congrats!

~pamela.

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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