For breakfast I have one of these usually...
Breakfast Burrito: 1/4 c. egg substitute scrambled w/ 1 or 2 sliced of turkey bacon and 2 T. WW cheddar cheese in a low-carb Whole Wheat Tortilla
Mushroom & Swiss Scramble: 1/4 c. egg substitute scrambled w/ mushrooms (sauteed in 1 tsp butter substitute) and a little swiss cheese.
CarbMaster Yogurt w/ GrapeNuts
Well-toasted whole wheat english muffin w/ 2 T. Peanut Butter (when I'm on the go)
For lunch I really like...
Tuna salad (made w/ fat free mayo) on Sandwich Thins
BLTA (turkey bacon, lettuce, tomato, avocado) on well-toasted diet whole wheat bread.
Turkey Spinach Wraps: low-fat roasted turkey lunch meat, baby spinach, and 2 T. fat-free cream cheese (w/ green onions, 1 tsp. dijon, and diced red pepper mixed in) on low-carb whole wheat tortilla (these are great to make three at a time and refrigerate for the next couple days)
Egg Salad (made w/ fat-free mayo) on well-toasted diet whole wheat bread.
dinner is usually a free-for-all of whatever I come up with...
Baked tilapia w/ dill, bbq-lemon meatloaf w/ asparagus and homemade baked sweet potato fries, baked spaghetti squash w/ a little marinara sauce... I'm still working on finding a good list of dinner-type meals.