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PorkChopExpress

Gastric Sleeve Patients
  • Content Count

    802
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    3

Reputation Activity

  1. Thanks
    PorkChopExpress got a reaction from learn2cook in Finally Taking Control   
    VSG helped me, but changing how I deal with food was the real shift. Start tracking now, what you eat and why. That mental prep pays off later.
  2. Like
    PorkChopExpress got a reaction from WendyJane in I can't sleep !   
    Yeah, the wine’s likely the issue. Alcohol messes with your sleep, especially if you drink late. At 10 pm, your body’s still processing it hours later. Get out of bed for a bit, keep lights low, do something boring. Try again when you feel sleepy. Skip the wine next time and see if that helps.
  3. Thanks
    PorkChopExpress got a reaction from learn2cook in Finally Taking Control   
    VSG helped me, but changing how I deal with food was the real shift. Start tracking now, what you eat and why. That mental prep pays off later.
  4. Like
    PorkChopExpress got a reaction from WendyJane in I can't sleep !   
    Yeah, the wine’s likely the issue. Alcohol messes with your sleep, especially if you drink late. At 10 pm, your body’s still processing it hours later. Get out of bed for a bit, keep lights low, do something boring. Try again when you feel sleepy. Skip the wine next time and see if that helps.
  5. Thanks
    PorkChopExpress got a reaction from learn2cook in Finally Taking Control   
    VSG helped me, but changing how I deal with food was the real shift. Start tracking now, what you eat and why. That mental prep pays off later.
  6. Like
    PorkChopExpress got a reaction from Bypass2Freedom in Break-ups 😓   
    I felt the same after my breakup, no appetite, no energy. Just took it day by day, small meals, short walks. It gets easier. Hang in there ❤️
  7. Like
    PorkChopExpress got a reaction from Bypass2Freedom in Break-ups 😓   
    I felt the same after my breakup, no appetite, no energy. Just took it day by day, small meals, short walks. It gets easier. Hang in there ❤️
  8. Like
    PorkChopExpress got a reaction from Bypass2Freedom in Goal Weight   
    I think a lot of us have that number in the back of our minds. If you're feeling good and healthy, that's what really matters. But if you want to push for that healthy BMI, go for it
  9. Like
    PorkChopExpress got a reaction from Arabesque in Reflux!!!!!   
    Getting some Fluid removed from your band is a good first step. In the meantime, try sleeping with your head elevated and avoiding trigger foods like caffeine, alcohol, and spicy stuff. If the Prilosec isn't cutting it, maybe talk to your doctor about a stronger medication.
  10. Like
    PorkChopExpress got a reaction from summerseeker in When did you stop buying new clothes?   
    I totally get the dilemma of needing presentable clothes for work events while knowing your size will change dramatically soon. Before my own weight loss journey, I stuck to versatile, forgiving pieces like stretchy trousers and flowy tops to accommodate size changes. For events, I’d often invest in just one or two classic items from affordable stores or clearance racks. It helped me feel polished without breaking the bank.
    If you’re into bags and accessories, though, they’re a great way to elevate any outfit, regardless of size changes. I’ve always loved browsing product roundups for timeless options like Coach bags and accessories. They make even simple outfits feel more put-together.
  11. Like
    PorkChopExpress got a reaction from NeonRaven8919 in Survived Thanksgiving!   
    Congrats on the hoodie.
  12. Like
    PorkChopExpress got a reaction from FatToPhat in Today, I am wondering what I have done to myself   
    The Duodenal Switch is the most aggressive of all the weight loss surgeries, so I reckon it'll have the toughest recovery physically...but I imagine you knew that, going in. What you're enduring mentally, though, pretty much everyone goes through in some form or another, I think. My first couple of weeks, I was pretty obsessed with food. I was watching food Network a lot. I don't know why I was torturing myself but it was like my brain was raging against the fact that I had taken away its comfort, entertainment...whatever. It was almost like it was trying to punish me, reminding me of what I'd given up. Eventually I started to think of it that way; that my psyche had become so accustomed to using food in ways other than simply providing fuel, that it was rebelling against the change.
    But you know what? It passed. The obsessing about food passed, and each strange new wrinkle that I have to deal with mentally or emotionally has passed, given time and exposure. I just realized over the past couple of days that I no longer feel weird about my portions. I used to be dealing with the feeling that it wasn't enough, every time I put my little portion on a plate. Now it feels normal to me.
    You are going to go through ups and downs mentally, but be aware of them. Think about why you're feeling the way you are and ask yourself if it's rational. You know why you had the surgery, you know what you wanted to achieve through it. You knew what you were giving up, and the reasons for it. This is where the rubber hits the road...you've had the surgery, and now it's time to change. And I think most of us know that you're feeling the resistance to change that your "old brain" is putting up, because we've all felt it in some form or another. And the unfortunate thing is, we'll all probably be dealing with that for the rest of our lives...working to counteract those impulses. But you took a big step to get it under control...and that is what you've done. You have taken measures that will allow you to get it under control.
    The physical stuff will improve as you heal, a little better every day. The mental stuff will take time and conscious effort to change. But it'll come together, you just have to be patient and diligent. Just do what you can. As for the "doctoring" your Protein shakes, I'm afraid of what that means...but I am hoping it doesn't mean adding stuff you shouldn't be having, because you'll only be causing yourself problems if you do that. If all you can do is drink Protein Shakes and you need to skip meals, then do that - as long as you are getting your Protein every day, and you are getting your Water, you will be fine. Over time, you'll get meals in too...just don't sweat it. One foot in front of the other.
    And stay off the scale for a few weeks. People obsess about the scale. It is your enemy, avoid it. I am only weighing once a month, personally.
  13. Like
    PorkChopExpress got a reaction from mimide in Over-eating   
    You will retain Water periodically for all kinds of reasons. Weigh again in a couple of days and see if the weight stayed, or if it dropped - and make sure you're always weighing under the same conditions, at the same time of day.
    If you're REALLY worried about it, start tracking your intake with something like MyFitnessPal.
    A pound of fat is 3,500 calories. In order to gain four pounds of genuine fat weight in one week, you would have had to exceed your daily TDEE (the amount of calories needed to maintain your weight) by 2,000 calories a day. You weren't going to do that by sharing a small Sprite.
    The liquid fast is unnecessary. Track your trend, not single points in time. If the scale freaks you out this much, don't weigh every week...do it every other week. The body doesn't lose weight on a 7 day schedule and it does it the way it wants to do it. What you care about is the trend...as long as it's downward, you're golden. But start tracking your intake, start looking at how your macros break down (are you still protein-heavy and carb/fat-light, or has that changed) and adjust if necessary. But honestly, you were just retaining Water.< /p>
  14. Like
    PorkChopExpress got a reaction from southernbellair79 in Fried chicken   
    It's interesting how easy it is to identify the people that are likely to be the WLS cautionary tale of the person who only lost 40 pounds after surgery and then regained it plus 20 more six months later, and say WLS "didn't work for me."
    Wash that fried chicken down with some Coke, and then when your stomach has a little room, have a cookie. You got this.
  15. Like
    PorkChopExpress got a reaction from SalOdyssey in Guys who started over 400 lbs.   
    I am about nine months post-op now and if I really wanted to, I could probably get over 2,000+ calories a day if I really wanted to, but that's really down to food choices and not volume. The good thing is, I'm now only about 55 pounds away from my goal weight and I find controlling my intake FAR easier now...and 55 pounds seems so do-able on my own steam, that I don't care if my "honeymoon period" is about to come to a close. I can take it from here, for sure.
  16. Like
    PorkChopExpress got a reaction from defibvt in It's done...although with last-minute changes   
    The honeymoon seems to be nearing its end. I am at a point now where I feel like my portion sizes are satisfying both physically and mentally, even though people still ask if I'm getting enough to eat (when they don't know I have had surgery), or if something is wrong. I don't need to follow the rule of not drinking before I eat, however I do still have to refrain during and after, for about 30-40 minutes. My average calorie intake now is probably around 1,800...and my TDEE is somewhere around 2,800 without extra exercise. So I'm generally in a 7,000 calorie deficit every week, which manifests in an average of 2 pounds lost per week...however I do experience plateaus that last a couple weeks.
    Now I'm interested in gradually increasing my caloric intake as I lift weights, to support regaining my lost muscle mass. I've lost a TON of muscle, through this process. However, having taken off around 135lbs so far, exercise is WORLDS easier now. Overall, I'm feeling very positive about being able to take it the rest of the way, on my own steam. The surgery has enabled me to get within spitting distance of my goals and it no longer feels like a giant mountain to climb, but a reasonable hill.
    On a side note, my wife just came home yesterday after having followed in my footsteps, by getting the gastric bypass. So she's about to experience the process, as well. I'm glad I went first, so give her support and advice while speaking from experience.
  17. Like
    PorkChopExpress got a reaction from defibvt in It's done...although with last-minute changes   
    The honeymoon seems to be nearing its end. I am at a point now where I feel like my portion sizes are satisfying both physically and mentally, even though people still ask if I'm getting enough to eat (when they don't know I have had surgery), or if something is wrong. I don't need to follow the rule of not drinking before I eat, however I do still have to refrain during and after, for about 30-40 minutes. My average calorie intake now is probably around 1,800...and my TDEE is somewhere around 2,800 without extra exercise. So I'm generally in a 7,000 calorie deficit every week, which manifests in an average of 2 pounds lost per week...however I do experience plateaus that last a couple weeks.
    Now I'm interested in gradually increasing my caloric intake as I lift weights, to support regaining my lost muscle mass. I've lost a TON of muscle, through this process. However, having taken off around 135lbs so far, exercise is WORLDS easier now. Overall, I'm feeling very positive about being able to take it the rest of the way, on my own steam. The surgery has enabled me to get within spitting distance of my goals and it no longer feels like a giant mountain to climb, but a reasonable hill.
    On a side note, my wife just came home yesterday after having followed in my footsteps, by getting the gastric bypass. So she's about to experience the process, as well. I'm glad I went first, so give her support and advice while speaking from experience.
  18. Like
    PorkChopExpress got a reaction from SalOdyssey in Guys who started over 400 lbs.   
    I am about nine months post-op now and if I really wanted to, I could probably get over 2,000+ calories a day if I really wanted to, but that's really down to food choices and not volume. The good thing is, I'm now only about 55 pounds away from my goal weight and I find controlling my intake FAR easier now...and 55 pounds seems so do-able on my own steam, that I don't care if my "honeymoon period" is about to come to a close. I can take it from here, for sure.
  19. Like
    PorkChopExpress got a reaction from defibvt in It's done...although with last-minute changes   
    The honeymoon seems to be nearing its end. I am at a point now where I feel like my portion sizes are satisfying both physically and mentally, even though people still ask if I'm getting enough to eat (when they don't know I have had surgery), or if something is wrong. I don't need to follow the rule of not drinking before I eat, however I do still have to refrain during and after, for about 30-40 minutes. My average calorie intake now is probably around 1,800...and my TDEE is somewhere around 2,800 without extra exercise. So I'm generally in a 7,000 calorie deficit every week, which manifests in an average of 2 pounds lost per week...however I do experience plateaus that last a couple weeks.
    Now I'm interested in gradually increasing my caloric intake as I lift weights, to support regaining my lost muscle mass. I've lost a TON of muscle, through this process. However, having taken off around 135lbs so far, exercise is WORLDS easier now. Overall, I'm feeling very positive about being able to take it the rest of the way, on my own steam. The surgery has enabled me to get within spitting distance of my goals and it no longer feels like a giant mountain to climb, but a reasonable hill.
    On a side note, my wife just came home yesterday after having followed in my footsteps, by getting the gastric bypass. So she's about to experience the process, as well. I'm glad I went first, so give her support and advice while speaking from experience.
  20. Like
    PorkChopExpress got a reaction from mimide in Over-eating   
    You will retain Water periodically for all kinds of reasons. Weigh again in a couple of days and see if the weight stayed, or if it dropped - and make sure you're always weighing under the same conditions, at the same time of day.
    If you're REALLY worried about it, start tracking your intake with something like MyFitnessPal.
    A pound of fat is 3,500 calories. In order to gain four pounds of genuine fat weight in one week, you would have had to exceed your daily TDEE (the amount of calories needed to maintain your weight) by 2,000 calories a day. You weren't going to do that by sharing a small Sprite.
    The liquid fast is unnecessary. Track your trend, not single points in time. If the scale freaks you out this much, don't weigh every week...do it every other week. The body doesn't lose weight on a 7 day schedule and it does it the way it wants to do it. What you care about is the trend...as long as it's downward, you're golden. But start tracking your intake, start looking at how your macros break down (are you still protein-heavy and carb/fat-light, or has that changed) and adjust if necessary. But honestly, you were just retaining Water.< /p>
  21. Like
    PorkChopExpress got a reaction from Lynne5767 in Beating yourself up   
    You may have a genetic predisposition to putting on weight, but that is NOT what makes a person obese. Eating more calories than you expend, eating CRAP, and not being active over a long period of time is what makes a person obese. I am absolutely the architect of what I am, today...I take 100% responsibility for it and I know how I got here. I also suffered from depression in my mid twenties...and yes, as a coping mechanism I often ate. But that was because I had begun using food for purposes other than fuel - and that was, again, something I could have chosen NOT to do. But I didn't...I kept doing it, because it made me "feel" good, temporarily. Meanwhile, the pounds just kept piling up.
    When you reach a certain level of obesity, I will agree that it becomes almost an impossibility to reverse it based on sheer willpower and self-discipline, alone. Very few people are able to stick it out for the duration of time it takes to lose 100 pounds...let alone 200 or more. But it was the choices they made throughout their lifetimes that got them to the point where they had that problem.
    So no, @@Barepigies3, I can't agree with you. It isn't a mystery why we are all obese. We ate too much, and we ate the wrong things, repetitively, over a long period of years. I suggest you start taking ownership of your role in your weight and the behaviors that led to it, because you will find success in long-term weight loss very difficult if you don't.
  22. Like
    PorkChopExpress got a reaction from Ms. Brightside in What was your "last" meal?   
    It was going to be sushi from my favorite place, but I spent about two weeks splurging and by that point, I had gotten it out of my system and realized that I had basically been celebrating the hold food had over me. So I just had a sandwich at subway and that was it.
    Sent from my SM-N920V using the BariatricPal App
  23. Like
    PorkChopExpress got a reaction from defibvt in It's done...although with last-minute changes   
    It's been a couple months since I posted, life has been really hectic. I'm in the midst of studying to change careers, since moving back to my home state of Colorado...started becoming evident that I wasn't going to have much luck finding work in my field (video editing), after having spent 17-18 years growing a career in Los Angeles. Not exactly sure why, but it does appear that my amount of experience combined with having spent my career in LA is working against my finding work. So I'm studying for my real estate license.
    I've continued the weight loss, although I did hit a nasty plateau that lasted for about three weeks. Pretty frustrating, but it eventually broke about a week ago and I dropped three pounds that week. So I'm now down to 258lbs, which I haven't been since I can't even remember...probably the early 1990s, I would guess. I'm developing that loose skin "apron" at the bottom of my belly now, and my muscle mass has been annihilated by the restriction. That's probably part of why the plateaus happen...the body just isn't burning the way it used to. It's almost time to start hitting the weights, I think.
    One really fun experience was when my three young nephews came over for my daughter's birthday. We all went out and played basketball in my parents' driveway, and I was running, shooting and playing like I hadn't done since I was young. My stamina was great...probably played for at least an hour. Of course, my muscles were incredibly sore the next couple of days, but I had all kinds of motor. It was a really fun feeling.
    My food consumption is sitting at somewhere in the neighborhood of 1600-1800 calories a day now, I think. Still trying to keep the focus on Protein, but I've incorporated a variety of other stuff and am having no problems with anything, anymore. I can eat a 6" flatbread turkey sandwich at Subway now...but that's the whole meal. I can also chug fluids again pretty well, on an empty stomach...which is a nice thing to be able to do again, since sipping got real old!
  24. Like
    PorkChopExpress got a reaction from defibvt in It's done...although with last-minute changes   
    It's been a couple months since I posted, life has been really hectic. I'm in the midst of studying to change careers, since moving back to my home state of Colorado...started becoming evident that I wasn't going to have much luck finding work in my field (video editing), after having spent 17-18 years growing a career in Los Angeles. Not exactly sure why, but it does appear that my amount of experience combined with having spent my career in LA is working against my finding work. So I'm studying for my real estate license.
    I've continued the weight loss, although I did hit a nasty plateau that lasted for about three weeks. Pretty frustrating, but it eventually broke about a week ago and I dropped three pounds that week. So I'm now down to 258lbs, which I haven't been since I can't even remember...probably the early 1990s, I would guess. I'm developing that loose skin "apron" at the bottom of my belly now, and my muscle mass has been annihilated by the restriction. That's probably part of why the plateaus happen...the body just isn't burning the way it used to. It's almost time to start hitting the weights, I think.
    One really fun experience was when my three young nephews came over for my daughter's birthday. We all went out and played basketball in my parents' driveway, and I was running, shooting and playing like I hadn't done since I was young. My stamina was great...probably played for at least an hour. Of course, my muscles were incredibly sore the next couple of days, but I had all kinds of motor. It was a really fun feeling.
    My food consumption is sitting at somewhere in the neighborhood of 1600-1800 calories a day now, I think. Still trying to keep the focus on Protein, but I've incorporated a variety of other stuff and am having no problems with anything, anymore. I can eat a 6" flatbread turkey sandwich at Subway now...but that's the whole meal. I can also chug fluids again pretty well, on an empty stomach...which is a nice thing to be able to do again, since sipping got real old!
  25. Like
    PorkChopExpress got a reaction from HalimahB in Soicy food   
    One of those things you just kinda have to try and see, I think. I haven't had any issues with the spicier things I've tried so far, so I'm gradually ramping up the spiciness just to see how it goes. I may try some Indian curry and find out, before too long.

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