I know all of us are food lovers. What was your "last" meal before tou started your preop diet? Mine was fettuccine alfredo from olive garden with a breadstick. After that, my husband and I split a piece of yummy white chocolate raspberry cheesecake from the Cheesecake Factory. More calories in one meal then I have had in the last 3 days. Surgery scheduled for 10/26....just reminiscing....

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Grilled tilapia, roasted asparagus and ... yeah ... that's it.

I started my pre op two weeks early and no food funerals were had. I figured I had enough food to get me to 264 pounds and I'd eventually have anything I wanted again.

No need to started my pre op with a crap load of carbs that would only make it harder and why risk (minor) weight gain just to have to lose it?

I was cooking up loin chops to freeze up for my son because I had bought them the day before I found out I was starting a 4 wk preop diet.. So I had pork loin and roasted cauliflower

Munky

About anything I wanted for a couple days before pre-op diet

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2pound hamburger. With fries

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My favorite all you can eat sushi place with an emphasis on the honey walnut shrimp roll.

HW 385 SW 359 Sleeved 10/5/16

Mine to

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Pumpkin cheedecake, went out for Mexican food as I live in San Diego and had Mc Donalds fries the other night lol. I start my prep Monday and I'm doing one meal replacement now but yeh enjoying b the last sweets and junk chocolate bar while I can but also not like eating loads or huge portions bc I want to shed enough weight for me and my surgeon

I fully admit I had a 2 week food funeral. Went for Mexican like 4 times, ordered pizza 3 times. Had Italian. Had all my favorite fast food--Sonic, Whataburger, Raising Canes, Jack in the Box. Sushi, cake and McDonalds Breakfast almost every morning

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The night before I started my pre-op we went to a cool restaurant in El Paso that served gourmet burgers. I had the "California burger"... marbled grassfed beef, terriaki, avocado, pineappe, lettuce and onion. It was awesome.

I suppose I will have it again someday, just a quarter at a time!

I had quite a few food funerals between my lap band unfill and my pre-op for revision. With my lap band, I lived on sashimi (which is still my favorite food) but eating steak was pretty much impossible for me so I went to Fuddruckers and ate a rib-eye steak sandwich with fried dill pickles.

It was going to be sushi from my favorite place, but I spent about two weeks splurging and by that point, I had gotten it out of my system and realized that I had basically been celebrating the hold food had over me. So I just had a sandwich at subway and that was it.

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In still pre-op but hooters buffalo shrimp are going to be it

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I'm scheduled for my Sleeve on November 11th. I have a one week pre op liquid diet coming up and I have to laugh at the term "food funeral"!!! So that's what I've been doing! I'm enjoying the foods I know I won't be eating ever again or anytime soon. It's a little sad, but I'm so excited to start this new chapter in my life and start my 50's feeling and looking better. Thanks for the support and laughs!

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Edited October 16, 20169 yr by shelly.s

I ate anything I wanted for about once I decided to have surgery until the two week pre op. It was pretty glorious. I had never eaten whatever I wanted for more than one meal at a time and without extreme guilt . I gained 10 pounds. Yep. I did.

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Mexican