I know all of us are food lovers. What was your "last" meal before tou started your preop diet? Mine was fettuccine alfredo from olive garden with a breadstick. After that, my husband and I split a piece of yummy white chocolate raspberry cheesecake from the Cheesecake Factory. More calories in one meal then I have had in the last 3 days. Surgery scheduled for 10/26....just reminiscing....

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Thanks for this thread. I've been looking for a place for true confessions. I've been having one gigantic meal for weeks now. I just eat anything and everything I want. I've never been like this before. It's kinda gross. Anyone else do this?.

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Mexican

How did the Mexican feel about that?

my doctor doesn't require a pre-op so I reserved a buffet dinner at a five star hotel the night before my surgery hahaha

my doctor doesn't require a pre-op so I reserved a buffet dinner at a five star hotel the night before my surgery hahaha

That absolutely IS hysterical!! :D

"food funerals" are not necessary, food did not die. We only will be eating smaller portions of it post WLS and for some foods much less frequently.

Congratulations on your surgery in 10 days.

I didn't go crazy but I did have a week between my last weigh-in and the start of my pre-op diet where I ate something I loved each day. My last meal was garlic bread and Caesar salad - I honestly wish I had MORE salads during that time, fresh veggies are what I miss the most.

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Edited October 16, 20169 yr by gemigirl

My last meal before the 2 week liver shrinking diet was hot Buffalo wings, fries, and tuna steak. Actually shared with someone else so I didn't eat a large amount of food. So yummy!! Also had an frozen umbrella drink. Now I am at goal I still eat this stuff on rare occasions... But it ends up being one wing, 1 fry and a couple bites of tuna steak. I totally gave up real high calorie alcoholic drinks.

Edited October 16, 20169 yr by ocgirl15

I fully admit I had a 2 week food funeral. Went for Mexican like 4 times, ordered pizza 3 times. Had Italian. Had all my favorite fast food--Sonic, Whataburger, Raising Canes, Jack in the Box. Sushi, cake and McDonalds Breakfast almost every morning

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Me too. I ate everything I knew I wouldn't be able to have.

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I had a lot of medical issues and haven't been able to eat much since February. I had McDonald's breakfast twice. But for me this surgery means I can MORE variety than I've been able to for over a year. So I'm excited for 6 months from now. I was Sleeved on 10/10.

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Enchiladas, chips and queso. I even took a picture.

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Bacon sandwich and dulce de lecce cake+custard...but it was sometime well before I started my pre op diet. I m 5 months out and I don't think I'll ever try that cake again.Anything sugary makes me feel funny, not sick, light headed. And we are talking here about a fruit yogurt not an icecream or chocolate bar. Haven't tasted that in 6 months.

Had permission to eat a few meals at my moms memorial, a week before surgery. I had duck, escargot, lobster ravioli,(to die for), and was very happy, as I found out at the last minute when my surgery was and had no opportunity for a last meal. I had cut carbs a few months before surgery, had lost 24 lbs, so I didn't waste t

hat opportunity to eat carbs at all.

Went to the surgeon's office on Monday and was told to start pre-op diet the next so I didn't have time to have any food funerals. Besides, I didn't want to add any more pounds to my already high number on the scale.

Mines gonna be coconut shrimp at China Buffet and maybe hot/sour Soup.

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Raising cains full box

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