Sleeve it to Beaver

Thanks everyone! I woke up this morning feeling a million times better. It's like someone just flipped the energy switch! Amazing. [emoji3]

It gets better as you can eat more. Part of it is the need to heal, and part is the extremely low calorie diet. Make sure you are getting in your fluids, Protein, and Vitamins.
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I've seen a few of your posts and feel badly for your complications and hope in the least that they improve. Though I see, even if they do improve - you will still carry your regret. That's totally your feeling that you can express; I think it's important others see the full gamut of emotions that WLS brings.
I don't regret my surgery-- but also don't share your perspective. I can identify- to a small degree with some of your reasons for regret. There have been times I've been in a Store- trying to figure something to order to eat- or food shopping and I've whispered to my self "being a WLS patient sucks". The planning, tracking etc can get tedious. It's Norm for me now-- but still sucks at times. I've gotten used to it and accepted it but the thought crosses my mind occasionally that it was 'easier' before. I have apathy towards food at times too-- one of the "this sucks" moments for me. Just tossing out there that, while this was the right & necessary choice for me, I kind of get your feelings.

you are certainly welcome to express all of this on an open internet forum.
but others, even if they incorrectly assess your situation, are equally entitled to their own opinions and just as welcome as you are to express them.
I am sorry you have had a hard time of it. For me, this surgery has given me back my life and I am thankful.

No, I order from the appetizer menu or take home leftovers. Not interested in discussing my medical history with complete strangers.

These accounts helped me when I was pre-op so wanted to lay this out there for folks whose big day is coming:
9am - checked into hospital (NYU Medical Center)
9.30- 10.30 - changed into my gown and had some more pre-op testing like urine analysis, weigh-in, blood pressure check.
10.30 - 11am - met with my surgeon again and met with the anesthesiologist. Was encouraged to ask any questions I didn't ask before in the process.
11am - got taken in wheelchair to the OPERATING THEATER. This I wasn't expecting - I thought they'd sedate me in another room and trolley me to the OR when I was out but I got to meet the entire surgical team who were prepping for the operation. I couldn't help make jokes that it felt like I was abducted by aliens with all the huge lights point towards me from the ceiling and folks in blue scrubs and masks all around me.
The last thing I remember is an oxygen mask put over my nose and mouth - and then, black.
1pm - I came to in the post-op recovery room with wonderful nurses taking care of me. I ended up staying in recovery overnight as they didn't have any beds available. My husband wasn't able to stay overnight with me for this reason.
1pm - 7pm - I was very groggy all day as I kept pushing the button that released a v potent painkiller. My family came to visit on and off as well but I was pretty dozy and nauseous.
7pm - 6am - I was in and out of sleep. I must admit it was a very uncomfortable night as I couldn't get comfy in the bed, they had attached a blood pressure cuff that inflated every hour and woke me up. I also had the gas pain in my chest and back and pain at incision sites. But I can't say enough nice things about the nurses who never left me for extended periods of time. I also dreamed of food the whole night
6am -9am - The team wanted me to pee and I went 3 times which they seemed pleased with. I texted my husband to come over to be with me - poor guy had to wait downstairs as the recovery room was filling up with other patients.
9am-12 - I was desperate to go home but my doc told me that the only way I could be discharged was if they got positive labs from my bloodwork (they couldn't find veins so they poked me 6-7 times which was a bit traumatic as I hate needles). She also wanted me to finish approx 400 cc of Water and Propel so that she knew I could tolerate it and keep hydrated at home. It took me 3 hours to do this.
12.30 - I had a final conversation with my team at which point they discharged me with a bunch of pain, nausea, spasm and antacid med.
1pm - I got home and went to bed for a proper sleep. I've only just woken up and feel ok to look at my phone. Was too nauseous to read
Other Notes:
I have 4 incisions - the one at the belly button is most uncomfortable and 'pulls' if I move incorrectly.
I seem to need my husband's help to get in and out of bed but I'm sure this only temporary.
Per one of my previous posts, I did cheat quite a bit during my pre-op diet (bad bini120!) but I guess my liver was small enough to do the surgery.
While I may have dreamed about foods, I'm not hungry at all. I'm sipping my clear fluids very slowly today as I don't want to overdo it, but no issues getting the liquids down. Tomorrow I can start with the Protein shakes.
Thank you everyone for answering all my questions pre-op. Looking forward to where this journey takes me next.
Any questions, I'd be delighted to answer them.
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Are you in America?? Cause of the time difference I think I'll be about 15 hours ahead of you. Which means I can tell you what to expect!
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Hello All. I am almost 10 weeks out from surgery and doing fantastic. I have had no regrets, and am loving the sleeved life. I started working out in a gym a few weeks ago, but have been doing cardio for over a month now. I'll post my measurements soon (don't have them with me).
Starting weight of 1 week pre-op diet-290 Ibs
Weight on day of surgery- 276
Current weight (10 weeks out)- 233
I have had no issues with any food. I eat chicken (breast, thighs), pork (tenderloin, loin), ground beef/turkey, steak, shrimp, etc with no problems. I eat (fresh, roasted) broccoli, asparagus, mushrooms, onions, okra, green Beans, lettuce, Tomato, watermelon, cantaloupe, strawberry, grape, avocado, raspberries, etc etc. Pretty much all fruits and vegetables. I have had a few bites of bread, but it just fills me up so much after only 2-3 bites, that I just don't bother with it anymore. It's not worth it. And I don't even miss it (Never thought I'd say that) I'd rather eat Protein and veggies/fruits. I make all kinds of meals for my family, so I usually just have a variation of what I'm cooking them (without carbs usually). I'm working out, more active, more energetic most days. I literally have zero regrets or complaints! I hope everyone else is doing well with their journey!

HW 281
CW 254
SW ___
H 5' 8.5"
Tomorrow is the day! Super pumped and no nerves yet.
I started my process on 10/22/15 by attending and informational session. Almost didn't continue with the process because my BMI is on the 40 border and thought I'd be "punished" for losing weight prior to surgery and would no longer qualify. Lesson learned; always ask questions!!!
I started on a 1,600 calories a day diet for the next six months per my insurance requirements. I have lost 27 lbs. so far! I am hoping to be down to 250 for surgery.
I have been on a mostly liquid diet this past week. My doctor said because I've lost more than double the ask that my daily pre-op diet could include two Protein Shakes and a Lean Cuisine or similar meal.
Last night was a shot of MoM - gross! Today it's all liquid. SF Jello and Water for Breakfast. Lol. Will have Bone Broth for lunch and dinner. Water, water, water!
That's all for now. Just signed up today. Looking forward to learning a lot here and about the new me!
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the instructions I was given regarding this topic was that my body would let me know what I was ready for and when.
so. if you miss the closeness you can just get creative about what is pleasurable and what is not yet.

The foods that you're eating might be too dry to handle. Try a chicken vegetable Soup with the veggies being very well cooked. The moistness of the Soup might help the food go down easier and reduce nausea/vomiting.
You can get Fiber from the veggies and Protein from the chicken!
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I'm loving myself more and more every day. this has been such an amazing journey. Now down 32 pounds to 192.2.
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Tammylynnwoods, 60 days post surgery and I am doing much better! I take Prilosec daily to address the reflux issues I was having. I've lost 32 lbs which is not bad considering I was a self pay with a lower BMI than most. I went back to work at two weeks. I did just fine. I guess my age made it a little more difficult initially. Surgery changes your life and you adjust.

Hi all. I got sick after a trip. I will post for the Labor Day challenge Saturday. It will be for 2 weeks before and 2 weeks after Labor Day. Sorry for the delay. It has been a rough few weeks for me and I appreciate everyone's patience. I will post here and the new challenge.
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sha_sha_lucas, I am exercising fiercely lol
I've slowed down in my weight loss considerably, but am seeing the fat melt away still. I went in today for a check in with the doc and started with 100 pounds of fat down to 76 pounds of fat now. I've lost 30.2 pounds on the scale, now down to 194. I have been drinking my coffee as usual and have had a ton of energy. I built a gym in a building at my house and typically do 5-10 miles on the exercise back 4-5 days a week. I've also been doing strength training. I would suggest more Protein if you want more energy. It was hard to get motivated to start working out, but once I started I became addicted. Good luck! Let me know how you make it!!! I'm pulling for you!
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I hope you have a great time, and also learn some things about what is and isn't going to work for you going forward in your life.

I actually went to my first support group meeting last night....I'm post op by 6 weeks and it's not required but they have them once a month and anyone can attend, so I thought I'd give it a try.....I liked it! There were folks in every phase of the journey...some pre-op, some like me newly post-op and some long timers. The Nurse Coordinator for by bariatric program was there....but she didn't monopolize the discussion....she was there to answer questions if needed but most of the time it was great group discussions....I'll be going back next month!

Ugh!
I hate to sound cynical but I bet there were people asking painfully obvious questions about that recipe.
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So I have been eating a lot of popsicles lately. Last night I scared the crap out of myself. I started having difficulties speaking and thought "holy shit -I think I'm having a stroke"! Well it wasn't a stroke (Thank God) - I had a frozen tongue from popsicles!
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206 - that is all.
Labor Day goal is Onderland. I got this!
HW: 281.5 on 10.30.15
SW: 245.7 on 6.1.16
CW: 206 on 8.6.16

206 - that is all.
Labor Day goal is Onderland. I got this!
HW: 281.5 on 10.30.15
SW: 245.7 on 6.1.16
CW: 206 on 8.6.16

My tiny tummy likes sushi rolls. Yay!!!
Yesterday I had four Philly roll pieces and today three per meal. I am glad my tummy can handle it. I am ready for sashimi and oysters! I prefer to keep the carb consumption low. #playingitsmart
So what used to be lunch plus more is now three meals. Craziness!
HW: 281.5 on 10.30.15
SW: 245.7 on 6.1.16
CW: 210.4 on 8.1.16

I am two months post op. I have yet to feel hungry. When is the last time you said "oh I forgot to eat"? When I first started on real food at about 3-4 weeks I would get full off 1-2 tablespoons. Insanity!!!!!!
These changes are like nothing we've ever experienced. Serve only what you should eat and no more.
HW: 281.5 on 10.30.15
SW: 245.7 on 6.1.16
CW: 210.4 on 8.1.16

Someone took a picture of me and posted it on Facebook. I didn't hate how I looked. Another non-scale victory and reassurance that surgery was a great choice. I'm starting to notice changes more and more.
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At the swimming beach today with the kids. My last years suit is too big on top. It's a halter so I made it work.
Feeling free as I could give a rip how I look because I feel so good about myself these days.
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