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girlnamedNikki

LAP-BAND Patients
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  1.    Sleevyjazzy reacted to a post in a topic: Omg I Just Ate Cake 8 Days After Surgery
  2.    tabbymonroe reacted to a post in a topic: Why I'm Hungry Or Is It Head Hunger
  3.    Jrzydva reacted to a post in a topic: Want Sushi
  4. I bought a scale from Livingxl.com I love my scale
  5. How far out are you? I found myself so hungry in the weeks after surgery and part of that is because of mind hunger and boredm cause you're recovering and not working. I personally tried to side track myself, sugar free gum worked well also. Good luck hun, it gets easier.
  6. I had sashimi a month out and it was so amazing, I was only able to get down 3 pieces tho so I suggest sharing
  7. Of course the day after I post this I start my period. Yay?? Um not! I haven't had this bad of a period since college. Any pain killer suggestions since we can't have ibprohphen. Hysterectomy sounds good about now.
  8. Have you told your doctor? I would definitely have it checked out.
  9. Curious did any one else skip a period after surgery? I actually got mine a week after but now I am 2 weeks late and not sexually active so just curious if anyone else skipped periods. If I miss next month I'll advise my doctor but I can only assume my body is in complete shock and with all the new vitamins etc. my body is just not 100% yet.
  10. I don't know why, maybe I'm just so proud of myself for making this life change, I tell everyone! I've lost 41 pounds and am a month out, I don't see the weight loss and I don't actually have people saying "wow you look great" but I eat tiny amounts, compared to before. And again I am proud of myself and my decision.
  11. If that is what you want for your life in long term it is definitely recommended. Who's your doctor? Eating out hasn't been that hard, most places have nutritional menus now if you ask and obviously logic is best. Like last night I went to Denny's and got their grilled chicken sandwich with avocado, no cheese and light mayo and took off buns it was yum! And altho it registered as 500 calories, I know it's not cause I took the bun off and no cheese. I use my fit pal app to log food and I just write notes like "didn't eat bun", still log the calories but if it goes over my daily calories I know it didn't and my notes dictate that.
  12.    alliemm reacted to a post in a topic: Colorado Sleevers
  13. Went good, I definitely rushed thru it though. Somewhat wish I had more will power. I had a few complications all of which I'm sure are my own fault. (if you want to know ill tell you) One thing that was hard is I was really hungry after surgery and am still dealing with the mental hunger issues. The biggest problem I've had is I didn't do a PRE-opp diet or learn how to be healthier. I also have a bigger sleeve, doctor told me mine is the size of a medium banana vs. small one, not sure why, going to ask next doctors appointment. Anyway I've kind of taken the diet into my own hands in regards to liquid to puréed to soft foods to regular. I did what felt right and have been fine with it so far except my nutritionist isnt thrilled cause I am not sticking to the portion size of 1/4 cup, I actually got bumped to 1/8 cause of my sleeve size and lack of energy. I take small portions and usually rarely finish the whole thing. But I have noticed lately I can do 2 soft tacos, but I do wrip off all the access tortilla. It's all very weird cause I don't really feel the "full" pains. I stop myself when I feel anything pressure wise but I was really excepting and hoping for like a major pain or red alert or dumping cause I honestly think that would be easier. It's all very new. I'm calorie counting and even that is new for me and the hard part is making the Protein the biggest portion of my meals. One other thing I also do is constantly question my nutritionist, the reason I say this is because my sister is a natural path and very organic. While she supports what I am doing she also firmly believes my diet needs to be more of a lifestyle food change, which I agree with. But I travel a lot and am a creature of habit. So just trying to figure it all out myself. I'm not a fan of chemicals so other than some of the sugar free stuff like Jello and the Popsicles I'm avoiding the fat free and fake sugars. Stevia is good tho. What's funny is a friend of mine who had the bypass just stopped with all the sweeteners and fat free, his metabolism kicked into high gear, he had been stalled for 8 months and no weight loss. Now he is eating organic and has started losing weight again. Crazy. I'm rambling and I want you to know the thing I've walked away from this you know your body best.
  14. I live in downtown, LoDo. You? Nikki
  15. What about rice noodles from Whole Foods, they are great and yummy.
  16. The #1 thing I have seen that is drastically different on this site is everyone's diets. Definitely check with your NU. Also understand I question everything. Remember it is quality food over quantity and Protein must come first. I'm having a hard time with that right now myself.
  17. Everyone is different. I was able to get down 64 ounces 2 weeks out. As long as you're not in pain or pressure then don't worry. Listen to your body, you'll feel the pressure. It was hard for me to understand why I was getting things down so easy but when I did push too far it hurts.
  18. Anyone else ask how big your stomach was when they removed it? I did, was non to happy to learn it was the size of a rugby ball.

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