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lessofmeismore

LAP-BAND Patients
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Everything posted by lessofmeismore

  1. What is the bugg worn on your arm for?
  2. Tylenol also has quick dissolve tabs and chewables. I couldn't drink the liquid, its too sweet
  3. I believe it is a clear liquid, it would be the same as chicken broth
  4. I was about to ask how you passed your psych. evaluation Hehehe Cute post!!! When you come back from surgery have someone sprinkle u with holy water to check
  5. Woohooo!! I bet that feels fantastic!! Congrats ))))
  6. I was sick before the sleeve. I was suffering the affects of being over weight. I had tried diets, gyms, programs, liquid diets, all to just gain back more and none ever resolved my high blood pressure, diabetes, sleep apnea, chronic kidney disease... I am completely better after the sleeve. I no longer have any ailments. I was dying. I am alive again. I am so thankful and I'm still in awe.
  7. 1 lb lean ground beef 1/4 cup chopped onion 1 (1 1/4 ounce) package taco seasoning mix 1 egg, beaten 2 cups cooked rice 4 -6 bell peppers 1 (19 ounce) can diced tomatoes 1 (15 -16 ounce) jar salsa shredded cheddar cheese sour cream Directions: Combine beef, onion, seasoning mix and egg in a large bowl. Add rice and mix well. Cut peppers in half lengthwise; remove seeds and membrane. Spread tomatoes on the bottom of an ovenproof 12 X 9 inch baking dish. The liquid from the tomatoes will reduce during cooking so if (like me) you like lots of sauce, add about a cup of Water. This also helps make the peppers softer. Place peppers, cut side up, on top of the tomatoes. Spoon beef mixture into peppers, mounding as necessary. Top each pepper with salsa. Bake in preheated 375°F oven for 40-45 minutes or until beef is cooked thoroughly and peppers are soft. Cover each pepper with cheese and return to oven, under the broiler, until the cheese melts- less than a minute, so watch carefully! Serve with sour cream and additional salsa
  8. Gmanbat- you're hilarious Love your posts
  9. Hey Shelley Boy that sounds good, I'm on my way over Hehe I haven't tried rice yet, I've heard it fills our sleeves pretty quickly. The hamburger mixture sounds awesome to me, I love stuffed bell peppers. If you try some rice just go slow and see how you do
  10. 4alongerlife- you are always so helpful to everyone! You are a very strong person. Youre in my prayers while youre healing from the leak in your sleeve!! <3
  11. No loss this week. Still happy tho because I would never be where I am today without the surgery. Going to up my exercise and hopefully lose this week.
  12. I had them during that phase I added cheese and picante sauce...Sooooo good
  13. Yes, I've heard that too. Im going to up my protein. I'm getting in about 60 a day right now. Guess I need more -__-
  14. I love this thread!!! It puts a huge smile on my face Simply wonderful!!!
  15. That's awesome Misty!!!
  16. The best thing is that you trust your Dr and you have a good line of communication with him/her. Listen to your body, ask questions and get the care you need I wish you the best in your surgery!!! The sleeve saved my life. I was very sick before, I'm a new person. I'm still amazed everyday
  17. I'm so sad to say my hair is falling out now too I knew it could happen so I am holding on to the fact people say its not permanent. Aye yi yi
  18. Awesome!!! Very happy for you )
  19. Looking terrific!!! Woot woot!! ))
  20. Hi Mitch, I believe the decision is yours but here are a few things that helped me decide to go with the sleeve. - I liked that the sleeve didn't reroute my intestines, I was scared of that... - I didn't want malabsorbtion problems as I was already low in potassium and iron - the sleeve is having great success with relieving HP, sleep apnea, diabetes... I had all and am clear from all meds. I'm sure u will discover the right reasons for you. They are both life changing yes but life saving was what I needed Best of luck
  21. Hey Chad!, how are you? Congrats I just heated a few ounces at a time, that way I could keep the rest in the fridge and heat as I go. I actually liked my soups a little warmer than room temp. So not too warm but now I like them hot Play around with the temp to see which feels better in your stomache.

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