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My surgeon told me at my 6 week appointment that I needed to start doing more exercise. This week, I'm happy to say I've gotten out my little walking pad treadmill twice in the evenings and have been walking while watching TV. I've gone from a daily average of about 3k steps to more than 5k this week, and I'll be working toward 10k steps each day for the coming month. I can hardly wait as the weather improves to allow for more outside walking. I'm really hoping the additional activity will give the scale an added nudge in the right direction. Once I can hit 10k most days, I will start looking at ways to add resistance bands to build muscle, but if I'm honest, I have been almost completely sedentary for several years and need to pace myself for it to be sustainable. Today, I am less than 4 lbs away from the lowest weight I've recorded on my app in the past 7 years (which was 203.8 after doing the nutrition program at my old weight loss center). 203 lbs is the next milestone I have my eye on, followed by making it to 199 lbs, and then hitting 185 lbs to officially no longer be obese. I chose my weight goal of 155 lbs somewhat arbitrarily, though it's the lower end of the estimates I saw for how much I could lose on various calculators. But when it feels impossibly far away, it helps to have some smaller goals to focus on. Oh, and it's almost time to swap out my winter clothing for spring stuff, which means I will have a lot of items to take to the donation bin. Many of my long-sleeve tops are swimming on me and several pairs of jeans are hopelessly baggy. Purging my closet will be an awesome feeling!

😂😂 I’m lucky, I live in Kansas so I have no hills or mountains to get up to get home and if I walk the right way when I leave the wind will just blow me a k home 😂😂

Did the bariatric team give you the variable calories? The "800 - 1200" A day? Normally, its a set amount... I'd contact your bariatric team/dietician..IF you're not cheating you should be losing more than 4 lbs in two months.

That isn't measuring the amount of food so you know the breakdown of the calories in it. I still don't see where the veggies on this plate are. My dietician wouldn't go for this. Too much protein, too much cheese, and not the nutritious veggies. Even then, there is no 1 ounce of fruit or so on here.

Congrats on the surgery and taking a huge step forward in improving your health! Also, welcome to the post-op malaise phase of the process, haha! I was there a few months ago, and I think its a rite of passage to be like "What have I done?!!" somewhere in the first 6 weeks. It does get better gradually, but the first month is the roughest. You will be able to eat "normal" foods again soon. I think I was able to eat most things again around the 3 month mark (mostly excluding carbonated drinks and alcohol). Just take your time and listen to your body. Some things will fight back, and if they do, just wait 3-5 days before trying again. I had a lot of trouble with green veggies initially, but was able to handle them around week 6. Also remember the weight loss pattern will resemble stairs and not a straight line. You'll have periods of weight loss, followed by a couple/few weeks of stalling and slight regain. This is just your body recalibrating itself after a large loss to ensure its safe to continue letting go of fat reserves, because it mistakenly thinks you're in a survival event and doesn't want you to starve to death. Just remember this is part of the process, and its not a failure. This really got me down initially and compounded that regret feeling, but after a long stall I'm making progress again. Also, Cipro is very likely the culprit in making you feel sick. it's a very strong antibiotic, and good at its job, but the side effects can be harsh. I've developed some partial hearing loss because of it after years of taking it for recurring Diverticulitis. Ask your doctor if there is another antibiotic that can do the job, but with fewer side effects. Good luck, and I wish you luck on your journey!

Raw veg still fills me up very quickly and stays a long time in my stomach. Especially carrots. I do like a salad though so I eat half and about 3 hours later I can finish it.

I taught Kindergarten for 23 years, first for 5 years & also technology for 5 years.... a total of 33 years. But in this order.... 1st/K/1st/TRT/K

As I read through your comments I am wondering if my weak hands are also from the surgery. I always thought it was carpal tunnel and old age (almost 60). I just keep on learning as I read posts.... 🤯

Hi, I'm Sandra and I am having a gastric sleeve on May 6th! I have been lurking here reading as much as i can of other's posts and have learned a lot. My situation is a little different as this is my second bariatric surgery. I had lap band surgery in 2009 and now am having it converted because my band stopped working for me. I did lose weight but then gained a lot back and recently have lost some again but need to lose more. My reason for surgery is to be healthier and hopefully improve my arthritis pain and mobility. My emotions are currently all over the place, anxious, worried, happy and excited. I will start my liver prep diet in 1 week. Not looking forward to 2 weeks of shakes only. I really am not too concerned about the surgery itself, as I have had several surgeries, and the pain has not been bad afterwards. As for my overnight hospital stay, I plan to pack as little as possible. I will plan on wearing home the clothes I arrive in. I think moisturizer and lip balm are good ideas. I may take a light robe. Someone mentioned a heating pad, but I don't think most hospitals allow you to bring them (coming from a retired RN here). They can be a burn hazard if they malfunction. If I am only staying overnight, I may not need reading materials. I will likely watch TV and nap. Slippers to walk in will be needed. I wish you all the best of luck for an easy surgery and pain free post-op course!

I'm not doing great on protein. I am lucky if I get over 40 grams a day. However, my nausea is subsiding quite a bit so I'm hopeful I'll be able to do better. I do supplement with powder. Last night I has some low fat clam chowder and put a scoop of Genepro Unflavored Protein in it. I don't love the texture that the powder turns some things, but it wasn't noticeable in the soup. I was determined to hit 60 grams yesterday, so late at night, I had a protein bar, and that pushed me over. Some fish seem to be quite high in protein (I don't eat chicken or meat, so I depend on fish). Mahi is pretty high. The thing is, I can only eat about 2 ounces max. I'm hoping that I'll be able to tolerate the shakes again soon. The thought still turns my stomach. I'll be following this closely as it is a struggle. I eat things with protein, but it's never enough.