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I’m seven weeks out and lose about two pounds a week.

I had a huge, larger than the size of an egg, under my largest incision. It stuck out really far when I laid down. I had it checked out, and the surgeon really pushed on it super hard and was trying to move it left, right, up, down for quite awhile and 😂 almost knocking me over. He didn't seem so concerned about it. All my incisions are barely visible now, including that one. It took a few weeks and now it is a small hard bump (half the size of my thumb), about 1/4 of the original size. Hope all goes well with your visit.

Hi Newlife2021, I am scheduled with Blossom on 9/29/2021. I am doing the same pre-op meal plan that you are on. How are you doing with it?

I think you need to reset your expectations. You've done MUCH better than most of us. It sounds like you're very successful! stalls are a common "feature" of weight loss. When you hit one, just stay the course and stay off the scale for a few days. As long as you're following your program, they'll eventually break and you'll be on your way again. We've all been there....

What @Dinah said, just happened last W/E. Lots of saliva and very little food. I didn’t chew my eggs as thoroughly as I should have. It reminded me of baby spit up, only my entire abdomen felt horrible.

Mine was just under 3 months. I was already on biotin before but I’ve heard from RDs that it doesn’t really help. So I just made sure to get enough protein, take my vitamins and wait it out. The loss part has pretty much gone back to my normal loss level but haven’t started seeing the little fuzzy new growth yet.

Wish I had a trick to help, but I'm a stall-and-whoosh loser, too. Here's wishing you a good three-pound whoosh soon!

Smooth Move Tea is amazing. If I need to, I drink it after dinner and by the morning, things are moving smoooooothly.

I'm a university professor. I would have had the physical stamina to read or watch a lecture but for a couple weeks after surgery I felt like I was in a brain fog and couldn't focus. I also had an easy recovery with no pain. I did my surgery over winter break when I was off work and glad I did. However, I could have handled had I done it during the semester I just would not have been giving it my all.

I understand what you are saying. I always called my VSG my sleeve or stomach, not pouch. I can kind of understand the pouch idea with the gastric bypass because things get stuck in our "pouch", which is the size of an egg, and not our stomach. Thank you for your response. I only threw up once with my VSG in many years. Then again, I had a very conservative surgeon who made it 10 ounces instead of the 3 - 5 ounces. I wish I could say the same thing that I never foamed or threw up about my revision to RNY. 😆