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I love going out to eat. It’s different now. I was prepared for this and I looked at it as “I have had 35 years to eat so many delicious amazing things. I’ll still get to eat delicious foods again but the surgery gives me the chance to find other things to love in my life - new passions and experiences that I’ve been too preoccupied and overweight to explore.” I’m nearly 6 weeks out and we have “eaten out” 3 times. Once I got soup, once I got a pulled pork kids meal, and once a chicken wrap, which I basically ate a few bites of chicken out of the wrap. My man is totally comfortable with enjoying his food and trusting that I’m eating what I need to eat. If you have co-dependent food enjoyment, that might be difficult. Yesterday he wanted ice cream and I went with him and didn’t have anything. I wasn’t interested after being off sugar for so long. I don’t tell myself “I can’t have xyz” because that will trigger me to want to binge. I tell myself “I’m choosing ..”

I think I have a sweatshirt older than you!!! 38 is nothing!!!!! Do what makes you happy!!

Hi Losing! Yes constipation pre surgery was an issue for me as well. Luckily I have standing colonics and that did help. What I do now is take a daily pre-biotic/probiotic. Also Cascara Sagrada may help and thanks!

Wow. Your stomach looks like a 20 year old! Fantastic! Sent from my Nokia 7.2 using BariatricPal mobile app

I am scheduled for June 2nd. So excited! Got my preop tomorrow.

I can definitely agree that unplanned random drinking can certainly lead to some drunk decision making. So I only drink occasionally and plan my experience. I have these super dainty lovely crystal glasses that full only hold three ounces. I fill to the curve line with an ounce. I cut up an ounce of this delightful extra aged Gouda cheese with those crystals in it into tiny pieces . So I know my tasty snack and dont drink enough for an altered state requiring fridge cleaning.

it should stop on its own. Things do shift around during year 2, so you'll start looking less gaunt - and then in year 3, MANY of us put on 10-20 lbs of bounce back weight (and some put on more), so I wouldn't get too worried yet... I was really worried when I got into the low 130s, but I bounced back 20 lbs in year 3. Now I kinda wish I hadn't - but it happens to the majority of us.

Absolutely listen to your team’s advice (they have seen it all) but ultimately the choice is yours. I understand the knee jerk reaction anyone can have from gaining especially after working long and hard to lose. But IMHO the goal is healthy, whatever that looks like for you ❤️ You may naturally gain a little anyway If you are more that 2 yrs from surgery (or when maintenance begins) Weight loss should slow down eventually if you are not actively trying to lose. Congratulations on making it to goal.

I understand your concerns, but you should follow your nutritionist's advice (and possibly also see a therapist). I think you need to focus on fuel and energy, not empty calories. So if you need to add 200 calories to your diet, add some fruit to your breakfast or add some complex carbs like oatmeal or brown rice to your meals. Don't eat something that you know might trigger you, like cookies or ice cream. Take care and good luck!

It’s one of the reasons we’re advised to eat slowly. It takes time for the message you’ve had enough to get through. You don’t ever want to reach that I’m stuffed stage of being full. Just I’ve had enough & don’t need any more. I still take ages to eat 30 - 60+ minutes depending on what I’m eating. When I was losing & eating small meals I ate over 20 minutes. Sometimes I distract myself between bites by watching tv or reading when eating. I know some say you should focus on your eating but I find it works for me to be distracted. I don’t shovel in the spoonfuls then. Put your cutlery down. Sit back from the table. Wait a couple of minutes before you have the next bite. I used to ask myself if I really needed that next bite or did I just want it. Still do sometimes. There is a huge difference between needing that bite & wanting it. It’s not unusual for me to pick up my fork & then put it back down again because I realise I don’t need that bite. Much like discovering what real hunger feels like for you versus head hunger, you have to discover what enough means for you. That is what the physical, mental or other signals are for you. I don’t get that running nose thing either so I’m very conscious of the portion size I’m eating & don’t overfill my plate beyond what my portion size should be. I get like a heaviness in my chest. This is followed by a slight tightness before my restriction really kicks in though sometimes it does very quickly with no warning. Good luck with your revision surgery.