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Well that's certainly creative lol. I don't actually have a goal outfit. My goal weight is 180 pounds (it'd be nice if I can get smaller, but I set my goal while trying to be realistic) so I was trying to remember what size I was when I WAS 180 pounds (this was 20 years ago... when I was all of 13) and I think I was a 16, so I was originally thinking I'd probably settle in a 16 or MAYBE 14, but I fit into a 14 in jeans NOW and I'm 196 pounds right now so still 16 pounds away from my goal weight, so now I'm thinking my weight will probably settle me in a 12. Unless I somehow lose more weight than I expect. But I don't know... only lost two pounds last month, but this month has made up for it as I've lost 5 pounds this month. It'd be amazing if I could get down to 175 or even 170. But I'd be fine to settle in the 180's too. I used to be 389 pounds just two years ago. I NEVER in my life thought I'd ever see myself get under 300 much less under 200. It's surreal to be in the 100's for the first time in 20 years, but I'm loving it and am so proud of myself! Congrats on the beginning of your journey and I wish you the best! You can do it!

I have clear visions of what I want to wear! The world better not let me lose weight before the sun comes out because I barely wear clothes as it is 😂

Congratulations! You look amazing. I was shocked when I scrolled down to the pictures after reading your description. You look WAY better than you give yourself credit for. I am seriously jealous of how LITTLE loose skin you have. You could totally pull off a miniskirt right now with no plastic surgery.

We delayed my daughter's birthday dinner until Monday so I will at least be on soft foods. I told her to pick someplace with salmon on the menu for me. I felt it would just be too hard during puree. But as everyone said, get the soup. Either the clear miso or our local hibachi has a spicy egg drop soup. Egg drop soup was listed on my pureed menu specifically.

I had surgery Jan 20th ... have been consistently losing a pound every 1-2 days. Started at 280 at the two week pre-op (Jan 6th) and am now at 237 ... My calorie intake has crept up (500-600 up to ~1000 now) as we experiment with eating out a bit. We love Mexican food ... I order refried beans and sometimes a tamale but only eat about 1/3-1/2 of it. I think portion size is the key and I love that my new stomach very much vehemently tells me when I'm full! Hang in there. Slow and steady wins the race after all. If you maintain at less than 1000 calories/day you WILL continue to drop pounds.

Order some soup and eat the broth. That will be filling too bc it’s hot.

Good hello, Just wanted to introduce myself. I had the gastric sleeve surgery on Monday. I'm in bed, sore, but positive & looking forward to this new way of life! Becoming the very best version of myself. My heighest weight: 265lbs Day of surgery: 251lbs Current weight: 248lbs Goal : 150lbs Attached is a pic of me the morning of surgery. Excited to have some comparison pics in the next month or 2! Sent from my SM-F916U using BariatricPal mobile app

I’m now gone after getting my surgery done Monday, feeling good. Was a bit full of gas 1st night but didn’t merit any pain relief. Here’s to a New Beginning x

I had a TT, breast lift and augmentation 4 weeks ago. Tummy tuck hurt on days 2,3,4 but after that is wasn’t so bad. Managed any pain there after w Tylenol. Breasts only felt sore-like you feel when you’re about to start your cycle. Everyone is diff but that was my exp. good luck to you!

Follow your diet and you'll resume your excellent weight loss soon. It is science. Your calorie deficit will result in weight loss. Just be sure to get all your protein so your body won't consume muscle. Here are some things I ate during that stage: eggs, melted low fat cheese or string cheese, mashed potatoes, bananas, peanut butter, applesauce, lean ground meats like turkey, and cooked carrots. Homemade slow cooker turkey chili was a daily staple for a while.