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Showing content with the highest reputation on 08/27/2020 in Posts

  1. 1 point
    I'm religiously sticking to my post-op diet (liquids only until 9/2) but today was tough - really tough. I'm starting to get "phantom" tastes in my mouth (all day today I "tasted" grilled burgers) and I'm starting to crave solid food badly. Not a lot of it - I'm really not hungry - just enough to quash this urge. Not even junk food...I was DYING for a slice of red bell pepper earlier. For lunch, I had my 1/2 cup of low-fat cream of chicken soup...went down without issue and even had really small pieces of chicken in it (which I chewed diligently). Tell me this too, passes? Do I REALLY need to wait until 10/2 before eating anything solid? Obviously, I'm not ready to slam down a 6-course meal, but OMG...what I wouldn't give for a small piece of grilled chicken, etc. As I type this, I'm making giant grilled chicken burritos and jalapeno cheddar rice for my husband and son. What I wouldn't give to just have a small bit of the burrito - don't even want rice! Having to make this stuff and not being able to eat it is cruel. 😞
  2. 1 point
    ms.sss

    Portioning out food

    I measured by volume exclusively the first month. After that it was primarily by weight, with sometimes volume (i.e., liquids, semi-liquids, sauces, etc...)
  3. 1 point
    I added coffee or decaf to make them less sweet. I didn’t have any phantom tastes but it’s super normal to crave regular food. I thought the soft stage was hard. The good news is that something healthy and mundane like grilled chicken will feel decadent when you move to that phase! edited to add. Stop cooking for your family if it’s hard on you! They can do it!
  4. 1 point
    stick to your plan. Ultimate success with this is pretty dependent on trusting your team and sticking to your plan.
  5. 1 point
    Hellie1028

    Portioning out food

    I think that generally liquids should be measured by volume and solids by weight. It kinda makes me think about all the times I used a measuring cup for flour/ sugar versus the Great British Baking Show weighs those items.
  6. 1 point
    ChubRub

    Gastric bypass today

    Congratulations!!! You were rocking that jiffy pop hat too!! LOL!!!
  7. 1 point
    I've made a conscious decision not to eat and drink together as I want to maintain my sleeve's restriction for as long as I can. So I always wait at least half an hour after meals to drink, sometimes longer depending on how dense the food was. Like others have said above, it's my normal now. I do miss having a cup of tea and a piece of cake - but that combo was what helped me get into the position where I needed a sleeve! Plus the one time I tried it, by eating pumpkin soup and bread together, I spent a very unpleasant 30 minutes vomiting it all up. So I'm not really tempted to try again.
  8. 1 point
    Tiernan1212

    Mental Health and Surgery

    Oh thank goodness!!! Those one a day vitamins are HUGE lol
  9. 1 point
    I've always wanted : To go horseback riding To not worry about weight limits To eat in public without feeling like I'm being judged To shop in any store for clothes To fit comfortably in a booth
  10. 1 point
    I always wanted to: Cross my legs, wear boots( ankles never allowed me to), go on vacation and not be tired, go to more parties, wear clothing that fits my style... not my body .

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