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Showing content with the highest reputation on 10/04/2018 in Posts

  1. 2 points
    Thank you for showing me where it was. I just didn't know what "tickers" was. LOL
  2. 1 point
    I have not had a drop to drink since pre-surgery, however with the holidays approaching, I might want a small drink here or there, socially. I plan on avoiding anything carbonated (no beer or coolers). I know I need to keep sugars down, too. Any recommendations?
  3. 1 point
    Thank you! I did not know what "Tickers" was so I left it alone. LOL
  4. 1 point
    Those goals are not universal, just a heads up.
  5. 1 point
    I am a RnY, healing slowly post-surgery on September 5th, on Stage 2, 600-800 calories which is truly deficent for proper needs. My bariatric team knows, I see surgeon again on October 9th and am scheduled for an Exploratory EGD on October 12th, I am tolerating soups, broth, liquids but my pouch does not accept purees. Maybe a slight stricture, But that is a bypass problem, not only sleevers regularly encounter. Until you restart solid foods, I doubt you'll reach 1000 calories,but then i, too, am learning as I go. And I do take, viscerally multi-vites, B12 (sublingual) calcium citrate, magnesium and all ordered meds including Zofran. I am losing weight, 22 pounds post-surgery, which is glorious for a 72 year old metabolism, usually the same rate as a sick depressed sea slug, but anxious for more good times to roll.๐Ÿ˜œ๐ŸŽช๐Ÿ“๐Ÿšฉ๐ŸŽƒ
  6. 1 point
    It looks like you just had surgery 2-days ago? I wouldn't worry about calories.. worry about getting your protein and water goals met, honestly that's the most important thing to be concerned about right now. Once you progress through the phases of your post op, you caloric intake will slightly increase. But ALWAYS ALWAYS focus on getting your protein and water first.
  7. 1 point
    Matt Z

    Little more weights loss

    Check out Intermittent Fasting. Or you could totally start over, pretend you haven't had the surgery and start with a "pre-op" diet, follow it exactly as you did the first time around, then fast the of "surgery" then start back on the "post-op" diet and continue on from there.
  8. 1 point
    Listening to this podcast at the moment. Extremely interesting. A lot of scientific big words but even I understand it. Dom Dโ€™Agostino, Ph.D., is an assistant professor in the Department of Molecular Pharmacology and Physiology at the University of South Florida Morsani College of Medicine, and a senior research scientist at the Institute for Human and Machine Cognition (IHMC). Layne Norton is a renowned prep/physique coach and pro-natural bodybuilder/powerlifter with a PhD in Nutritional Sciences.
  9. 1 point
    chuckwalsh

    Kind of freaking out.

    I went to the er today.. they put an ace bandage on it, which I'm wearing now and said it might be a sprain.. no broken bones thankfully. She also said there were signs of degenerative disease from carrying all my weight but hopefully that will get better.. 11 1/2 hours till I'm in the hospital.. thanks all for the replies Sent from my SM-G955U using BariatricPal mobile app
  10. 1 point
    You put it so well - when we get these kinds of responses it feels like we're being congratulated for finally conforming to what society wants from/expects from us. Have you read any Roxane Gay? She wrote a memoir about her body and her weight last year (called "Hunger", AMAZING) and wrote my FAVORITE article on WLS this past winter ("The Body that Understands what Fullness is"). She captures so much of what I've felt/thought about/worried about/etc. throughout my process so far. I can be a Roxane Gay proselytizer, I know, but she's AMAZING and I highly recommend her work if you haven't read it before! I will have to check out that book! Iโ€™m always looking for a good read!

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