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@WendyJane Thank you for your comment. I strength train quite a bit and I have been playing with the amount of protein that is suitable for my body. I noticed that If I drop lower on protein my body cannot handle my workouts and I am not building muscle. I tinker between 170-177lbs so this is actually okay. I do follow a whole foods diet. Lots of veggies, fruit, eggs, avocado ect...heck I even eat a piece of sourdough bread that I make with some kerrygold butter as my pre-workout meal. I have spoken to my primary doc, nutritionist and my surgeon and they are not concerned with the amount of protein that I am eating. My typical day is: pre-workout is sourdough bread and butter, after workout I make my profee, breakfast a few hours later is 1 egg, 1/2C egg whites, Turkey breakfast patty and cheese. Lunch is always a lean meat and lots of veggies, dinner is some sort of meat, veggie and carb like air fried potatoes, something like that. Snacks typically range from jerky, Greek yogurt with berries, string cheese, sometimes chips if I am feeling sassy lol My only thing I cannot eat is shellfish because I am allergic otherwise I am open to anything! @SpartanMaker I rarely eat red meat, my protein mostly comes from lean meats, eggs, protein powder in my iced coffee things like that. I will say I like eating this way, I feel good, my recovery is easier, and it helps with the cravings. When I don't eat enough of the good stuff (i.e weekends are a struggle for me) I get off course and not just a little but a lot. I was looking at overnight oats for my weekends! I haven't had them in a long time and I figured it would be good after my long runs. So I will definitely give those a go! I like the simplicity of that breakfast! Soups after a workout probably are great for you since you run long distances- what kind of soups do you eat? Love Greek Yogurt with berries and granola. I just found this granola from Magic Spoon and its delish!

As far as breakfast is concerned, it's hard to go wrong with Greek Yogurt. You can add additional flavors to it if you like, throw some fruit on it, and maybe some granola (I add protein boosted granola), and you have a solid breakfast with 25-35 grams of protein depending on serving sizes. It's super portable if you need to eat at your desk (just keep the granola separate from the yogurt until ready to eat). Another option would be overnight oats. There are lots of recipes online, including some that have additional protein added to them. The nice thing about this is it's also easy to customize based on your needs and literally all you need to do in the morning is grab and go. It's great if you workout in the morning before work and don't have a ton of time to prep something. My final suggestion may honestly be a little weird, at least to many Americans. In a lot of cultures, they don't actually eat what we in the US think of as traditional breakfast foods. Breakfast is often simple and last night's leftovers many times make an appearance. In some Mediterranean cultures, one of my favorites is just an assortment of things like a slice of leftover bread, some olives and/or fruit and a slice of cheese. You can add in a boiled egg or two and get a simple and healthy breakfast that's easy to take on the go.

I'm not to drink any carbonated beverages, and that is okay since there is too many chemicals in those sodas, and they make you more thirsty. I stopped sodas years before surgery anyway and have been drinking crystal Light, all flavors for the variety. I urge you to try that and some have caffeine if you need the caffeine. I'm not to drink any caffeine until I am about 6 months out. But you go with what your team says, or do what you think is best. Wishing you the best.

Thank you!! That is so amazing to hear how your confidence has grown, and you seem to be rocking with it entirely! Omg I can't wait to be able to wear a bikini one day!!

Absolutely love your style!

Aaah scales. They have the power to make or ruin your day just by standing on them. Did you weigh more at your doctor’s than at home initially? I weigh differently at my GP, my follow up doctor, the hospital & at home. So they keep their records and I keep my mine. The actually weight loss is the same just the numbers are different on the scale. Check your batteries. How old are your scales? As my old scales were failing my weight was erratic until they finally read I weighed like 100kgs more than I was. They went in the bin & I bought new ones that day. Remember you have lost 43lbs in 4 months so averaging 10lbs a month. That’s fantastic.

I was wondering, how am I able to raise my liquid intake if my stomach pouch doesn't allow more than 4 ounces sometimes 3 ounces per hour? I read that if we don't increase our protein intake it'll be a lot slower to lose weight. Maybe instead of drinking water a few more hours I should drink protein? I'm 3 weeks post op from a sleeve surgery

Eating shouldn't ever "hurt". It would be better to learn to eat until you're only about 80% full. Keep in mind fullness signals can be messed up after surgery. Plus even if you hadn't just had bariatric surgery, there is some lag time between when your body signals that you're full, and when your brain actually responds to that signal. If it hurts in your esophagus when you eat, that sounds to me like you're eating too much and you're experiencing gastric reflux.

18 months post op, RNY, and I drink sugar free soda daily, not that I should, but I do. And I don't have any issues with it. I can gulp water if I have an empty stomach, can't gulp soda, but I can sip it like normal and I love it. I even drink it with a straw. Everyone's experience will be different. I waited at least 6 months before experimenting, and I would recommend going very slow, a sip or two at a time until you know what will happen.

281 lbs vs 175 lbs 🖤