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Focused On Food Vs. Focused On Food

food. The little f as opposed to the big F. When I'm in the mood to eat, I can throw down. I would refer to that as FOOD.

 

And I drink when I eat. A LOT. I mean, like I can easily go through 32 oz of liquid. I have been this way my ENTIRE life. When I was little my Dad used to say to me at the table, "put down that milk and eat!" lololol.... yeah, it was like THAT.

 

 

I love bread. I mean, it's my favorite thing - even over anything sweet, or pasta. Bread is the perfect food when you need a little something but you don't want to cook it. A little PB and you're good to go. A little bread and butter and that salad is much tastier. Do I have to never have it again? Like, ever? What is the cut off to quantity for me? Does everyone who has surgery give up bread? I think I can live with limitations, but I have to have some complex carbs. I only have one kidney and I can't endanger that one little kidney trying to keep up with all that protein.

 

I'm wondering if having this surgery means giving up everything but protein and vegetables. I just don't think I can be that perfect. I'm human for Pete's sake!!

 

 

I'd love to know what other people have done in order to help the process of the VSG post surgery.

 

Thanks for reading.

2 Comments

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HalfTheWoman

LAP-BAND Patients

I have not had bread since early June and I don't miss it one bit. I was like you about breads and pasta. I wasn't sure I could give them up but I don't even want them. I bought some flatouts to make little open face tuna melts...but I just prefer the tuna. I do eat some carbs but not very many. I have Fiber One cereal some times and last night I had a turkey roast and a little baked sweet potato.

It's really not about what you give up..it's about all you gain. I have lost 73 lbs from my highest weight and a lady stopped me going down the hall at work yesterday and said. "You sure do look good..you have lost a lot of weight but not only that your countenance looks different...you look happier". I told her I am a lot happier and more confident...giving up bread was definantly worth that! I love my sleeve and I am sooooo happy I have it!

I can't wait until I am at goal...I didn't give up anything but being fat!

desertmom

Gastric Sleeve Patients

Well,complex carbs are more than just bread.The thing about the losing phase at least is this.You have about 6 months to maximize your weight loss.After that it slows down sooo much.To use those six months optimally you have to cut your carbs a lot.Bread is one thing that doesnt sit that well in the sleeve anyway in the beginning.Yam,sweet potato (those orange ones) they are great complex carbs.But do let go of the feelings about the bread.60g of protein is the minimum anyone should have per day.How much do you have at the moment?Have you tried tracking to see?

My friend had a kidney transplant and she is diabetic.She still loves food and she doesnt do so much proteins but she doesnt do a lot of carbs either. (I can see when her sugar is about to crash,thats when she will grab these slices of bread and db jam..lol) she loves making salad with qinoa or couscous with feta cheese and lettuce with sweetpotato,olives tomatoes....that type of thing was my staples for the first few months after my surgery.However,I had to cut carbs more now as the weight loss have slowed down.Do discuss this with your NUT.

But you cannot have an emosional attatchment to bread.Thats the type of thing that got us overweight in the first place.And you will be able to eat bread again.In controlled portions every now and then.It cannot be your "go to" thing in the future though.

Does this make sense to you?I was such a bread lover.All kinds of wonderful bread.And I loved butter..still do.But the bread doesnt do it for me anymore and I would rather have a melba toast with a little butter once in a blue moon now.

Good luxk on your journey.

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