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Another Great ,delicious Corn On Cob Recipe

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Duh, ..

Sorry folks should have put this with other recipe, oh well...better late then never...

Same tips to selecting the best corn applies to this recipe too.. more white kernels and straighter the rows, the sweeter the corn. So if you can't grill or roast, or just don't like your corn cooked like than, the traditional way is boiling in pot. Fill large pot with water, add I cup of milk, a 1/2 cup of granulated sugar, or sugar substitute, 1 stick of butter or butter substitute. Cover with lid and let boil, stir occasionally, to make sure,butter,sugar have dissolved, cook corn for 20-30 minutes over medium /low flame, again apply butter, salt if desired.... I used to work in Local spot called Leno's Clam bar as kid,place is well known always packed in summer time, menu consisted of hot dogs,burgers, steamers, corn on cob. ..that's it. . Best corn on cob ever had, obviously we used alot more butter, the corn would sit in a pot full of the milk,butter, water mixture and more than one stick of butter was used.... do hope you try and enjoy it.




Steve aka former fat kid

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On the internet on You tube a man shows you how to cook corn on the cob in the microwave husk and all and cut husky off on one end and wa la, perfect corn on the cob, I cut it off the ear and eat it that way, i think it is great naked no butter, check it out

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Sounds yummy...my doc said corn was not an option because the skin on the kernel can gather and get stuck.

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