Outback Steakhouse Walkabout Soup
Menu Description: " A unique presentastion of an Australian favorite. Rekon!."
Serves 4 as Appetizer
Outback Steakhouse Walkabout Soup
8 cups water
8 beef bouillon cubes
3 medium white onions
1 teaspoon of salt
1 teaspoon black pepper
3/4 cup all-purpose-flour
1 cup heavy cream
1 1/4 cups shredded chedder cheese 1/4 cup shredded Montery Jack Cheese
1. heat water to boil in large pan. add the bouillon cubes and disolve.
2. cut the onions into thin slices, then quarter theslices. add to broth.
3. add salt & pepper
4. bring mixture back to boiling, then turn heat down and simmer, uncovered, for 1 hour.
5. while stirring, sift the flour into the soup. continue to stir if any large lumps of flour develop. Be careful when stirringagressive agitation or usung a wisk may tear onions apart. as soup continues to cook , any lumps should disolve.
6. after 30 minutes of additional simmering, add the cream and 1 cup chedder cheese. continue to simmer the sopu for another 5 to 10 minutes.
7. Serve soup hot after sprinking a tablesppon each of shredded Montery JAck & Chedder on top.
ENJOY!
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