Each day is a new beginning

Right now each day is like a new beginning. I learn new things about my new "friend" every day and in turn new things about my new life. I learn what works and what doesn't. Everyone is different so what I may tolerate someone else may not and vice versa.

I haven't added anything new the past few days. My "food" choices consists of: yogurt, egg salad, refried beans ( to be used sparingly), applesauce and mashed bananas. Oh and Chocolate cheesecake pudding if I need a sweet fix. Which isn't often. I am not much for sweets. I am more of a savory girl. Not much variety there. One tip to watch out for andyou may not have this problem but refried beans are delicious when thinned with taco sauce but after 2 teaspoons I start to get the full/bloated feeling. It lasts a pretty long time so all in all is a good protein choice and staying power in my pouch. Can be painful if too much is eaten.

I drove for the 1st time today. No problems. I have a van that sits a little high but I was still a little sore getting in and out. I only drove to the bookstore and back home. Which brings me to my find. I purchased the book "Eating Well after Weightloss Surgery". Intersting book/cookbook. It has 140 recipes that on each one indicates how much is a serving for Lapband, Gastric bypass etc. It breaks it down for each surgery type. It also indicates how to prepare your serving depending on how many weeks you have been banded or if not recommended in the first few weeks. I flipped through it first to make sure the recipes are something I would be interested in and found quite of few I liked and more that I could tweak to my liking. Some I thought were not worth the effort until I could eat them regular. Like an omelet. Why would I go through all the effort to make an omelet if I am going to just puree it as suggested for weeks 1-4 for lapband? Ummm....isn't that scrambled eggs? It is worth taking a look at. I haven't found many websites that have lapband friendly recipes. If anyone knows of any please share.