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A blog by Bklynike in General
  • Entries

    97
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    13,177

About this blog

A weight loss surgery blog by Bklynike on BariatricPal. 97 entries on surgery, recovery and progress.

Entries in this blog

My trip to the gym last night was so much fun. I started off doing my usual cardio workout - I walked a mile in 19 minutes, 3.1 mph at the random mode, meaining the floor of the treadmill goes up and down randomly. It starts at 0 and goes all the way up to 1.5. Then I experimented and put the incline up to 5. That was hard, but I enjoyed it.   After about 30 minutes, I met with my trainer and got my first lesson in weight lifting. I did 5 different machines, 3 sets of 12. I was so excited tha
I am so happy I chose the Lap-Band and not gastric bypass.   I originally thought the gastric bypass was the answer. I went to the meetings but was very nervous when I heard not reversable, hair loss, dumping syndrome, 6 weeks no work, only 1 year to lose your weight and $25,000. My insurance company was going to approve it, right? Wrong. The day before I met with the surgeon, I got a call from his office to say my insurance company had an exception to my coverage and wouldn't pay anthing for
I think all the time - I had surgery just a short 3 weeks ago. I actually chose to have a band wrapped around my upper stomach giving me a small pouch that will make me eat less or I will get sick. I will have a few more incisions in my stomach, but I am not a bathing beauty to start with, so short tops and 2-piece bathing suits have been out for years. And by doing this, my entire life is going to change. I paid over $13,000 for this surgery out of my own pocket, after saving several years. I
I couldn't have been happier to hear my doctor's excitement as she read my blood test results. My A1C came way down, which is so great. She cut my cholesterol medication in half and said when I go back in 3 months she will probably be able to take me completely off it, as well as my diabetic medication. She is going to test my blood again in 3 months, including my thyroid, to see if I can stop that med, as well. The blood pressure medication will probably be the last one to be removed, but she s
I am really looking forward to my visit tomorrow with my primary dr. I am excited to see how my blood work turned out. I will find out if I can eliminate or cut back on some of my meds.   Being diabetic, luckily Type 2 and on oral medication, since the surgery I have been able to cut my Metform down from 500mg twice a day to 250mg twice a day. I was also told to cut my high blood pressure from 180 twice a day to 120 twice a day. Nothing was said about cutting out or lowering my cholesterol me
I had the most wonderful dinner tonight, so I thought I would pass along the recipe. This comes directly from my nutritionist. If you like crab, shrimp or scallops, this one is for you.   This recipe makes 2 servings - I can't wait until tomorrow night to have the remaining half.   1/2lb crab - I substituted shrimp 1/2lb scallops 2T Smart Balance spread 1/2c 1% milk 3T Parmesian Cheese 1/2c Park skim mozzarella cheese, shredded   Saute seafood in the Smart Balance over medium high hea
I proved to myself tonight that I am motivated with or without anyone joining me. What the heck am I talking about? Well, my husband who always joins me at the gym is away this weeked at a...horror convention in Indiana. Yes, I said a horror convention. People say men are boys, and I am here to tell you it is true.   So after work, I went directly to the gym as we do every Friday night and I worked my butt off.   Remember, while we have eachother, at the end of the day we have to depend on
I am so happy I had my surgery. Not only do I feel better, I am starting to look better and people are already noticing. 16lbs has made a huge difference to far. My life is turning around and I am enjoying things like actually sleeping better, not having as much knee pain and the gym has become a fave. I will be working with my trainer next Friday on weights!   But with all that aside, I have met some wonderful people on this website. I try to be encouraging so other people who may be a little
Today was my first follow-up visit to my surgeon. It has been 2 weeks since my re-birth and it was even better than I thought it would be.   First, I was asked to get on the scale. I was at the doctor's office on the Thurs before my surgery (6/21 surgery date). At that time I was 254lbs. Today I stepped on his scale and weighed, drum roll please, 238.4. Yes you are reading this correctly. I am actually out of the 240s for the first time in years.   He said my incisions (3) have healed so nic
Happy 4th everyone. I hope you get to enjoy the holiday with family and/or friends.   The hubs and I were at the gym today - our regular Sunday visit. We both worked out and when I was done, I went off to weigh myself. I don't weigh myself anywhere but at the gym on Sundays and if I have to go to the doctor's office - they make me weigh in:cursing:   So I stepped on the scale and almost fell over. I am down to 240.0. I can't believe it. Just one more ounce and I'll be out of the 240s. It h
So, I started myself on pureed food this past Wed night. Today is Sat and I am doing really well. I feel content - unlike with the soup thing my stomach is not always grumbling and I am not always hungry. I am sticking to 4 oz tuna or chicken salad, jello, string cheese, scrambled eggs, ice pops. I see my doctor on Tues and I'll see what he says. My only concern is that I am not sure if I am getting enough protein. The doctor's office told me not to worry at the beginning and I just had surgery
No more soup! I just couldn't take one more spoonful. As much as I trust my doctor and want to follow his instructions, I just had to take the situation into my own hands and last night my husband pureed tuna fish w/lite mayo and I ate about 3 or 4 oz. I felt so good afterwards - didn't run to the bathroom for a change. So, this morning I scrambled 2 eggs and cooked them in Smart Balance and kept that down. Didn't feel hungry until lunch time today. At which time I had chicken salad. I feel so g
Hi, all.   I have to say I am doing really well since my surgery. I have had no problems getting my proteins or food down and keeping it down, although I have not had the 70-80 grams or protein they want me to have, but the doctor's office said that was normal in the beginning. I have been drinking my water. The pain is barely noticable anymore, even when turning over in bed.   Today was my first day back to the gym since 6/18, with my surgery on 6/21. I thought I might last on the treadmil
I am so sick of soup, protein shakes and especially Isopure! I am doing the Isopure because of the 40 grams of protein, but I can't get it down in one sitting. So I have been doing 1/2 and 1/2. My doctor will not let me have the mushy/pureed food until a week from today. My mouth is actually watering when I think of tuna or chicken salad and I never liked them before. But that is what food deprevation can do to a person.   My question is, if you are eating regular food - once past the mushy o
Today is day 4 and I am doing so much better than I have ever believed possible. It must be that I am a Brooklyn chick and very tough stuff! I am so happy. I have not needed any pain medication since surgery day, I am able to get down and keep down my protein shake for breakfast (1/2 cup) with a cup of decaf coffee. Lunch is a cup of cream soup and 1/2 bottle of Isopur. Dinner is the 2nd cup of cream soup and if hungry, the 2nd 1/2 bottle of Isopur and an ice pop. I am not up to my 70-80 grams o
I am feeling so great! Yesterday I had a lot of gas and it really hurt to get up from a seated position. Much of the gas has passed, thank goodness, and the pain is less intense when getting up and down. I did not take any pain medication yesterday or today, so far, except for a tablespoon to help me sleep last night.   I really wasn't hungry yesterday at all, but this morning I had a 1/2 protein shake and a few sips of decaf coffee. For lunch I had a 1/2 cup of cream of chicken soup. It was
Yesterday was the best birthday ever! I had my lap-band done and it went really well. I arrived at the out patient center and had to wait for them to open up. Not too anxious? You bet I was.   The facility was wonderful. I had a blast with the nurses and staff that got me prepared. My doctor arrived about 7:30 and after we spoke a for a short while, they gave me something in the IV to "relax" me and that was it folks.   I woke up at about 10 and it was done. My new life, my rebirth, had be
I have set the alarm clock for 4:00 AM and have given my husband my picture ID to put in his wallet. I am ready to boogie.   I did my full 7 days of full-liquids and today's clear liquids. Only 2 more weeks until I can use a fork again. I can't wait. It truly wasn't as bad as I thought it would be and the end is in sight.   I hade the hubs take pictures of me today - and thank goodness they will be the last of their kind. I can't wait to change my avatar!   For anyone who is having surger
I made it almost an entire week on full liquids. Only 1 more day to go. I never thought it would be as easy as it has been. I am not "enjoying" it, but I have stuck to the rules to the letter. I can't imagine going through all of this and cheating. Who would I be cheating - no one but myself.   Sunday is the clear liquid day. And then, and then, and then, my re-birth day. When I tell people that my surgery is actually on my birthday they think I am nuts. But I couldn't think of a better gift
I got "that call" today from the hospital to make sure I remembered my surgery was on Monday and to get pre-registered. HOW COULD I FORGET? I AM SO EXCITED!!! I actually don't know why they pre-register you because when you get to the hospital, they register you all over again.   Today is day 4 of liquids and I swear I can actually hear sloshing when I walk. My pants are fitting much looser; I know have baggy but pants. I tried the cream of mushroom last night and it wasn't bad. I still pref
Cream of chicken soup is really good. Cream of brocolli is OK. Cream of celery, I thought, was awful. Tonight I will try cream of mushroom. I like mushroom gravy, so it can't be that bad, right?   Isopur is not bad. I have tried 3 flavors and my fav so far is grape forest. At least I am getting 40grams of protein from each bottle.   When this liquid diet is over, I don't think I will look at soup again; well not until I have a fill. Then it will be 2 days of liquids again.   Monday can't
2 days of the full liquids so far. I will continue on this "diet" until Sat. Sunday I get to have clear liquids in preparation of the surgery on Monday.   I must say that yesterday I was starving all day long. Loud grumbling noises that I couldn't control, even after a Jello snack. Today, not so much. I brought a Jello, 1 cup of beef broth and 1 bottle of Isopur Apple Melon, plus I drank around 25 oz of water and another 25 oz of water w/Crysal Lite. While the Apple Melon was not my favorite
My first day of liquids, although not quite over yet, was OK. I started my day with 27grams of protein shake with a cup of decaf coffee. Mid-morning when my stomach started to growl so loudly that other people at work were able to hear it, I had a Jello cup. At lunch I had a 40gram Insopur drink (grape forest), which was very tasty and a cup of chicken broth. I finished my "meal" with another Jello. I drank about 80 oz of water throughout the day and for dinner tonight I had some cream of brocol
Well, tomorrow is the day I start with my full liquid diet. I am not all that excited about it, but I know it has to be done, so I will do it. My problem is that although I am a big girl, I don't really like most foods. With that said, my husband & I have been playing around with some protein shakes and found a couple I can tolerate. My favorite is the unflavored protein (2 scoops), 4 oz water and 4 oz low fat milk, a tablespoon Taster's Choice decaf coffee and an ice cube blended for about

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