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  • Entries

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About this blog

No more waiting until someday. This blog is a collection of my thoughts, frustrations, celebrations as I participate in life and work hard at being the person I want to be on the outside!

Entries in this blog

I'm struggling with figuring out what and when things are goin g to get stuck. I ate a tiny piece of grilled chicken - like I'm supposed to - without drinking and had one of the worst stuck episodes ever. I threw up that dense foamy crap and was stuck for a long time. I've got it down that I need to drink something warm, coffee inthe a.m. - I understand that I'm tighter in the a.m. and have to be very careful. No problem. But at lunch especially - I can eat some small bite of pasta salad a
So I finally scheduled my first fill, one week ago on Wed. I'd gained 5lbs in the past month b/c I truly could eat anything and did. I think I was mourning food - so afraid I'd never be able to enjoy eating again.   The fill was very easy, I'm using fill center usa and used the same weight loss doctor that I've been going to for years. She used a needle to numb the area up and after a few misses (you could feel and her slipping off the plastic side of the port a few times) she hit it. I
I've eaten Easter candy and ice cream. I'm sabotoging myself. I was hoping I could hold out and not have a fill but I'm realizing I need it. I can eat pretty much anything and as much as I want. I'm not making the right choices and I've gained 3lbs. I hurt my back on Easter sunday - I've never hurt my back before. I simply got up from playing with the kids on the floor and had a pinch in my lower back and I couldn't stand up straight. It was so very painful - I could barely walk. I didn'
I just realized its been one month since I was banded. I've lost 15lbs, 10-12 the week before surgery on a liquid diet, and only 3-5lbs since surgery. I am able to eat normally and am going to be scheduling a fill in the next week. I feel disappointed that I've not lost as much as I've seen other people lose. But I am trying to follow the advice I'd give someone else which is to not give up and realize that everyone loses differently and at different paces. I do miss eating the way I used to -
So I'm eating solids. I've learned that chicken is hard to eat and so are eggs. humph! So much for good protien sources! I ate dark meat and very carefully and seemed to do better. I called the dr today and told him about the 'pop' and burning sensation at my port that I felt the weekend before last. I called because last night, when I was attempting to roll over and lay on my stomach, I got a very sharp and burning pain at the port area. I woke up and its still sore. I got a little worried that
I've done well sticking to 3 weeks of full liquids after surgery. I kept remembering Dr. Ortiz telling me that the most successful people stick to his reccomendations. My full liquids have been mostly soups, tomato, black bean, cream of asparagus, cream of chicken - you name it, I've had it. I added mashed potatos a few times in week 2 b/c I really needed it. I was so fatigued and tired all the time. I also began taking super whey protein shots last week. I actually really like them. They
After my employer changing to new insurance, I learned that I missed the opportunity for my ins to pay for the lap band. So I spent 7500.00 of my own money and paid for the procedure with Dr. Ortiz in Mexico. I was banded on March 9th, and am now 10 days out from surgery. I was apprehensive and fearful right up to the last minute, but I just convinced myself that deep down I really wanted to do this. I've thought about it for 2 years and my fears were rooted in proceeding down a path of unkn

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