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  • Entries

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About this blog

HOWDY - Internet Pals,

My name is Sherry and I have decided to blog my Journey with Weight Loss Surgery. I’m not the greatest at wording stuff, but will do my bestest *wink*

Here is a recap up to now.

My actual weight history started 21 years ago with the birth of my first daughter. I gained quite a bit and just never lost it. It crept up over the next 21 years. I did have two more children but they were both boys and well I was sick the whole time and actually lost weight with them. J I do have multiple issues including – Fibromyalgia – DJD – Diverticulosis – Borderline hypertension – Borderline Diabetic – Hypothyroidism and chronic anal fissures. I was constantly on the work out roller coaster. I’d work out and then the next day I would hurt so bad I’d miss a few days. So walking was about it for now for exercise. Till the weight gets down. Many of these will be much better if not cured by weight loss. I’m looking forward to less pain. Oh man am I.

 

Any hoo - I was introduced to bariatric surgery about 5 years ago and was like, “No Way. I can do this on my own.” So I did try. Of course right after that, I was inspired, and I did lose 45 lbs. with Somersizing, but only to gain it all back. Plus some of course. I have tried so many diets. Atkins, Somersizing (which was my most successful), Juicing, Vegan, Vegetarian, and so many more. All leading to a small amount of loss just to gain it all back, with its little side package. Always a side package. (that would be lovely extra you always gain back with what you lost) - So I’ve slowly over the last 5 years hit my max weight of 315. I was shocked and just gave up.

But then stuff started getting pretty bad. My low back pain was getting worse, plus now I had numbness going down my right leg. Couldn’t sleep due to hip, shoulder and back pain. Shoulders were horrible and my anal fissure went on high alert and has been for about 2 years now. I had to do something so I started going to docs to get myself taken care of. I had a new sleep study to make sure my pressure was good – it was upped from 10 to 16. Colonoscopy to make sure all was okay there. Just the anal fissure and internal hemorrhoids, no cancer or anything like that. Yay! Then I had my low back evaluated. Bad Bad. Denerative Disk disease in lower back…and pretty badly. This was the doc who referred me to the Weight Loss Center at Centennial here in Nashville. And so the journey began.

I called the Center and a week later they called and got my information. They returned my call a few days later saying my insurance required a couple of things before approving. A pre-op Nutritional eval and a Psych eval. These were taken care of within the next two weeks. Then they sent my information off to the insurance. Within the week I was approved. Then we scheduled my first consult with the doc. Went well. Then I received my surgery date. Boom Bam Boom. So now I’m three weeks pre-op and today I started my liquid diet. I have started this three weeks pre-op due to I have a very fatty liver and edema. I’m required to do two weeks but added another week to make sure things are good and down. We want no problems – nope nope.

I attached the liquid diet the doc gave me below, in case you wanted to check it out. The crossed out stuff is stuff I don’t like or wont use. Not big on flavored water. But who knows after this that might change. Heard taste and stuff change after WLS.

Well I'm off for now. Thanks for coming along on my journey and I’ll post often to let you know how all is doing. Blessing to you all on your own journeys and would love to hear from you. 

GrInS :)

Sherry

 

TIME LINE:

PSYCH EVAL – APRIL 5, 2017

NUTRITIONAL EVAL – APRIL 11, 2017

CONSULT WITH SURGEON – MAY 9, 2017

PRE-OP CLASS, REGISTRATION AND LABS – JUNE 12, 2017

SURGERY DATE – JULY 12, 2017

59480505483ae_liquiddiet.thumb.png.a9038c017144c16bcf89d329ed7f3a02.png
 

Entries in this blog

Morning Morning Bariatric World, Well I am 8 Weeks out today from my VSG on 07/17/2017. I'm down to 258.2 from my high of 315. Don't have a clue what my day of surgery weight was since I missed that somehow, but was around 286 I think. I'm feeling very good physical wise. Starting to notice some skin on my upper arms and definitely on my tummy. Needing to up my exercise with some weights now.    Other than that I'm doing very good. Eating well. No more than 1/2 cup 4 - 5 times a day. B
Well the scaled moved some today. yay  I'm five weeks post op today and I did my Monday weigh in and it's on 267.0 finally away from the 270. But like I had mentioned before, I was still shrinking because I could tell by my belt. I could tell by my belt. I never got to measure last week.  seems my tape measure did a hoodie and can't locate it. But I'm good. Not letting stalls or anything get to me. I feel much better and that is all that matters. My goals are to up my working out. I walk a mile
Four weeks today I did something that was to change me for the rest of my life. I had the Gastric Sleeve done at Centennial Hospital with Dr. Dyer on 07/17/2017. My highest weight was 315. I as of today weight 270.0. i never got my Day of Surgery weight, but I think it was 286. I have been on a roller coaster stall for a couple weeks now.  I've read this is common but it can still be frustrating, especially since I'm only four weeks out and already hitting one. It seemed to happen when I ch
YEP only three weeks post - op and I had my first stall. I lost . pounds instead of pounds. With one day of gain. Not much but a little. I started last Monday at 271.8 and today I'm at 271.0.  Now I've read enough on here that this is very common. I changed stages this week from clear liquids to full liquids. And that stalls are common with Stage Changes. I'm not freighting. I'm getting my two premier shakes in a day and plenty of water. I did - bad me - have a bite of scrambled eggs a coup
So I didn't know I wasn't able to blog on here on my phone. Totally frustrating. I don't have a computer at home so taking two weeks off work for the surgery; I was unable to get on here. Pooey. I tried to recap the last two weeks quickly as possible.  So it's now been two weeks since my gastric sleeve surgery on 07/17/2017. I arrived at the hospital at 9am and didn't get taken back to surgery till about 2pm. Boy that was a long wait. ugh ***My surgery was performed by Dr.Dyer at Cente
Well it was 30 minutes before I was to drink the Magnesium stuff and I got a call. The pre-cert was denied because it was put in as In-pt and they had it as an Out patient procedure. So long story short, my surgery was moved to Monday since they can't talk to the denier till Friday morning. As frustrating as it is, I'm okay. The worst was getting all the work time off situated. My husbands is unfix-able. He planned off the whole week this week and now we have to figure out how we are going to do
Well this is the last day for my pre-op diet. Tomorrow is the day before my surgery on the 12th and it’s a clear liquids all day with a 4pm Magnesium drink – yuck. Then Wednesday Morning at 6:30 am is it. I’m down 22 lbs so far from the pre-op diet. I battled with edema a lot due to the broth and sodium it contained, even with the low sodium kind. The last couple days I’ve cut out the broth and dropped 5 lbs after gaining some due to swelling. I expect to swell some again since tomorrow is
Well I'm at the end of my second week of my three week and two day pre-op diet. The Mon-Fri part of the week went very well, but the weekend was a different story. I didn't like totally blow it but I had to cook all weekend and did some canning stuff from my garden and the tasting (just little tastes to make sure it was right) was enough to make me not feels so well.  I also got so busy I forgot to take my pee pill. (that is what I call that water pill I take for edema) - So I feel a bit puffy,
Just wanted to share some of the stuff I've been eating this week for my pre-op diet. Besides three Premier protein shakes I have other stuff.  My life saver is the sugar free jello. I add 1 scoop of Unjury Unflavored protein powder to a cup of cold water, mix real good and then add that to my already dissolved jello that is 1 cup hot water. I like firm firm jello so I do 2 pkgs jello to 2 cups water total. One hot to dissolve the jello and one cold for the Protein powder. Mix both and pour
Hello Hello   Well I survive  and didn't go off the wagon - well too bad. LOL - I did have a few of these amazing protein chips. I only had 4 chips through the whole weekend. Two chips twice. BBQ one time and Cheesy Sour Cream the other day. My daughter brought them home and showed me for my later in journey time, but I had to taste them. They were pretty good. The BBQ were the best and lowest in net carbs. Only 2g net carbs for the whole bag, the other was 3g. 21 g Protein for the whole ba
Well I am definitely new at this blogging stuff. ha ha ha - I guess I thought my intro was my first blog entry. I moved that to the entry and now added today's below.  Well its day five and I’m surviving. I weighed in this morning and down 5 lbs. (311.8 to 306.4) I did have a rough day yesterday when a co-worker brought in Panda Express and made the whole office smell. At first it smelled amazing. I had to clock out, got up and went for a walk. About a half mile. It was hot and steamy so di
HOWDY - Internet Pals, My name is Sherry and I have decided to blog my Journey with Weight Loss Surgery. I’m not the greatest at wording stuff, but will do my bestest *wink* Here is a recap up to now. My actual weight history started 21 years ago with the birth of my first daughter. I gained quite a bit and just never lost it. It crept up over the next 21 years. I did have two more children but they were both boys and well I was sick the whole time and actually lost weight with th

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