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Sick of Liquid Phase

aliwatt

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minpinmom    2

minpinmom
Posted

Are you on thin liquids or thick liquids? There are some great threads in the food section. I just went through those stages. Thin liquids - my favorite was hot and sweet Soup from our local Chinese restaurant, (strained the solid pieces) lots of homemade broths. Another good one, not sure if it is thin or thick (wasn't clear). Take a can of Bean and Bacon soup, add about 2 cups of beef broth (or Water or chicken broth, or whatever) heat, then strain. It tasted so yummy. The thicker stuff I loved Broccoli and cheese homemade soup blended. OMG, it was like Heaven. Then when I moved to mushies, I would eat it on top of a soft baked potato. MMM.

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aliwatt    0

aliwatt
Posted

It's weird because my doctor had me on both. Next week I can start pureed but now I can have very thin mashed potatoes. Different than what I have seen on here.

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Go To Topic Listing POST-Operation Weight Loss Surgery Q&A

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