Emergency Preparedness
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Today, I was reading a list of guidelines regarding supplies that households should keep on hand to survive 3 or more days in case of earthquakes, winter utility outages, etc. One prominent requirement is to have non-perishable foods stocked, for example, but many of the emergency kits seem to be hugely slanted towards pasta. I wonder if anyone here keep an emergency kit stocked, and, if so, what do you stock for your non-perishable bariatric food needs?