Hey all had the sleeve on 10/14, just got put on pureed and I am struggling to get it down. The food keeps getting stuck. Making me nauseous. Do I need to puree it longer? I switch to soft foods on Thursday and I am not sure I will be able to eat anything. I feel like I will live on cream soup for the rest of my life lol.

I just blended up Soups of all kinds after my sleeve. Light clam Chowder, Turkey chili, Minestrone,, even some jambalaya. If it's totally liquefied it tastes great and does the job!

You may need to add more water, milk, stock or whatever to what you’re pureeing. It should be pretty loose & sloppy. You can purée lots of things. It’s just trial & error as to what you’ll enjoy in regards to taste & texture. My friend told me she purée poached chicken thighs (breast is too coarse) with lots of gravy & stock. Unfortunately she told me on the last day of my purée stage. Sigh. I tried pureeing tinned fish but it was disgusting. I had good success with rolled oats & scrambled eggs.

8 hours ago, Arabesque said:

You may need to add more Water, milk, stock

I agree thin it out

I am having the same issue, I tried refried beans and it got stuck (TMI I puked it later)