I'm 6 weeks post op and have just started eating some soft meats. This is making me very sick and I've even experienced the dumping syndrome. Has anyone had this problem with meats? Any suggestions?

What meats are you eating? Make sure they're low fat - 93/7 beef or ground turkey. No more fat than that really.

Yeah, as @lvidacovich said, the only time I had issues with meat was when it was too fatty.

Sorry you're dealing with that.

I FOUND FISH AND GROUND POULTRY TO WORK IN THE EARLY DAYS I STILL CANT DO ANY AMOUNT OF RED MEAT TO SPEAK OF IM SURE ITS JUST ME EATING TO FAST

Now that I'm almost 8 months post bypass I can eat all meat but beef in ANY form is nasty now because I can taste the "blood" no matter how it's cooked, and steak was one of my favorite foods.

Way to early for solid meats - I can barely eat a small slices of skirt steak, beat to hell and tender. I agree with above if it has white on it - Trim it all off - The fat is most likely tearing you up plus the texture,

At that point ground turkey, pork or fish or shellfish - Hamburger may be a little to fatty and rough that early

**I just got back from lunch and ordered civeche, No way i was doing a meat or chicken

You may want to try lunch meat. Lean turkey, chicken or even ham sliced real thin may be easier going down than larger pieces of meat.

I do very lean chicken, ground turkey or fish. I will try some super lean ground beef on occasion but I'm not a huge fan of red meat. I'm guessing the meats your eating are too fatty. Try something leaner.