I Was Amazed When I Heard This
- Replies 59
- Views 5.4k
- Created
- Last Reply
Top Posters In This Topic
-
VIKING 0424 6 posts
-
Frustr8 5 posts
-
Swanton_Bomb 4 posts
-
Wanda247 3 posts
Most Popular Posts
-
I kind of agree with the gentleman at your meeting. Now, I will say, I don't know how he's able to tolerate all that meat so early, but I agree with him about depriving himself. I also allow myself to
-
I don’t think I could tolerate it that soon, but steak is not an unhealthy food, it has tons of protein and if he is getting a doggie bag, he seems to be following the plan, no? He’s not taking down a
-
??♀️ can’t compare patients. Everyone is different
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
Last week I was attending a group session when one of the group members said that he went to a steak house to celebrate his birthday and he ate a steak. He had gastric sleeve surgery in early November. He said the steak was so tender that he could eat it without a problem. The other group members looked at each other puzzled. How could this guy eat a steak less than two month post op from a gastric sleeve? I was sleeved close to a year and a half ago and I still can't tolerate steak. Pre op I would scarf down a 32oz porterhouse with no problem and then order dessert.
He then said that we shouldn't be ashamed to ask for a doggie bag as he went to a restaurant a few weeks ago and couldn't finish his order of roast beef and took the uneaten portion home. One group member asked him WHY is he eating this stuff and HOW can he eat it. He said that it was his birthday with the steak and he doesn't want to be deprived. He said if he deprives himself he's only going to want it more. It goes to show you, WLS takes care of the stomach not the mind.