Could Someone 'Splain This To Me?
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I promise I'm not judging anyone. I promise, this isn't in response to any particular thread already existing on this forum.
I'm genuinely confused. I "think" in the US that most of us who are in programs paid by insurance, must go through a supervised weight loss period prior to insurance approval. It ranges from 3-6 months or even longer--maybe even a year or more? During that time, in my plan at least, we painstakingly go over my doc's pre-op and post-op diet regimen along with the vitamin and water schedules so that there isn't any doubt about what I'm supposed to be doing at any point in time after surgery.
So how is it that I read all over the internet (not just here on BP) about patients asking what they're supposed to eat immediately post-op, or x days post-op, or x weeks?
I swear how I don't understand this scenario? Is it different if you're self-pay maybe? I'm sure it's quite diff if you have surgery out of the country through medical tourism, perhaps? Do surgeons really put their patients through this life-changing, anatomy-altering surgery without fully explaining what to do once the surgery's over? It just seems so scary larry sketchy...as in a recipe for disaster!?
So confused and concerned about these peeps!



(don't mind me...I'm easily amused by the googly eyes on these guys!)
kthanxbye.