Hi Guys,

I am trying puréed chicken but I don't know if I've made it creamy enough and I am finding that I need to chew a bit. Can anyone give me any tips to help me make it a bit more creamy?

I've used chicken breast some spices and chicken stock maybe I should use gravy?

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When I did chicken I pureed it with low fat chipotle mayo, or bbq sauce, or curry sauce -- usually something with both liquids and flavor.

If you are finding chunks you probably aren't running your food processor long enough, or need to add a bit more of whatever liquid you are using.

Good luck!

It was chicken stock and I ran it for ages. Will add gravy so that it's a bit more sliding than chewing.

Please let us know how it turned out!

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I used the bumblebee chicken and put low fat mayo in mine and some black pepper it was actually very good and easy to get down today is my first day of purée

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Thanks for the advice. I just wanted something hot to eat. I haven't tried the gravy today but will add it in tomorrow.

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Buffalo ranch chicken dip is amazing if you like buffalo sauce and ranch lol. If not any kind of chicken dip would work

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I used chicken broth my first chicken purée. It was perfect!

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