Puréed chicken

[facebro29 272]

Hi Guys,

I am trying puréed chicken but I don't know if I've made it creamy enough and I am finding that I need to chew a bit. Can anyone give me any tips to help me make it a bit more creamy?

I've used chicken breast some spices and chicken stock maybe I should use gravy?

Sent from my iPhone using the BariatricPal App

[Bufflehead 6,358]

When I did chicken I pureed it with low fat chipotle mayo, or BBQ Sauce, or curry sauce -- usually something with both liquids and flavor.

If you are finding chunks you probably aren't running your food processor long enough, or need to add a bit more of whatever liquid you are using.

Good luck!

[facebro29 272]

It was chicken stock and I ran it for ages. Will add gravy so that it's a bit more sliding than chewing.

[annie819 15]

Please let us know how it turned out!

Sent from my HTCD200LVW using the BariatricPal App

[kris2100 22]

I used the bumblebee chicken and put low fat mayo in mine and some black pepper it was actually very good and easy to get down today is my first day of purée

Sent from my iPhone using the BariatricPal App

[facebro29 272]

Thanks for the advice. I just wanted something hot to eat. I haven't tried the gravy today but will add it in tomorrow.

Sent from my iPhone using the BariatricPal App

[Mnicole 17]

Buffalo ranch chicken dip is amazing if you like buffalo sauce and ranch lol. If not any kind of chicken dip would work

Sent from my iPhone using the BariatricPal App

[Omieliz 213]

I used chicken broth my first chicken purée. It was perfect!

Sent from my iPhone using the BariatricPal App