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What can I do with...string cheese?

I just ran across a good suggestion on how to use string cheese in a snack.

Even though I am quite happy eating cheese plain, this looks pretty tasty.

http://www.sargento.com/recipes/smart-snacks/tomato-basil-n-cheese-snack?utm_source=Facebook&utm_medium=Social&linkId=21417989

What is your favorite way to eat cheese sticks or hard cheese?

  • Replies 13
  • Views 2.7k
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A nice, bity epicure served with a nice, bity epicure...

Bity or bitey?

Hmmmmmm....

I think bitey but computer says "No"...

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On special occasions I cut cheese sticks in halves, dip them in raw whipped eggs, roll them in a mix of grated parmesan cheese, garlic powder, and Italian seasoning. I freeze them for about 45 minutes. Then drop them in hot oil for about a minute or two. Best no carb "breaded" cheese sticks ever. My kids love them.

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I recently have discovered flavored mustard and it has completely changed how I eat cheese sticks.

Deli shaved meat, flavored mustard (horseradish or sriracha are my favorite), and cheese all rolled up is yummy and carb free.

I love cheese as-is. Sharp cheddars and Vermont White Cheddar are my favorites.

Krogers has a jalapenos and red pepper string cheese that is awesome!

I love eating cheese as is, I think I might have been a mouse in my prior life, however I do enjoy eating cheese wrapped in a piece of deli sliced turkey. Perfect protein packed snack

I love brie with grapes and red wine :)

Sharp cheddar with deli roast beef and a bit of horseradish sauce.

Gouda and apple slices.

Laughing Cow wedges on an English muffin.

All fantastic Snacks. I eat string cheese on its own. Smoked flavor is my favorite.

On special occasions I cut cheese sticks in halves, dip them in raw whipped eggs, roll them in a mix of grated parmesan cheese, garlic powder, and Italian seasoning. I freeze them for about 45 minutes. Then drop them in hot oil for about a minute or two. Best no carb "breaded" cheese sticks ever. My kids love them.

Sent from my SM-N910P using the BariatricPal App

YUM! ty

I used to cut tiny squares of Kerry-gold Dubliner Irish Cheddar and put a single piece of pickled jalapeno on top of each one.

Really looking forward to doing that again. If I have string cheese, I just play with it like a child and pull away teeny tiny little strings to see how thin I can make them! lol =)

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