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August surgery updates-where are you now?



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Just want to see How the August Group was doing post surgery.

I had my original surgery Aug. 10, 2015, I had a hard time get Protein Shakes down and felt very weak. I went to my general Dr. for my diabetes check up a week later. My blood test and blood oxygen level was very low. he sent me back to the hospital. I was in surgery within 2 hours. Apparently there was a leak. I ended up in the hospital till Sept. 14, 2015. They had to put a feeding tube(to keep my energy up) and do dialysis. I came home with the feeding tube (just in case I again could not get enough protein) and on oxygen. The feeding tube was taken out after 2 week but I and still on oxygen.Dr. is hoping by losing more weight I can get off the oxygen.

I am able to eat anything now. Most of the time I am able to get my Protein in. Every once in a while I do eat either too fast or don't chew small enough and feel miserable for 1-2 hours or dump. You kinda know as soon as you swallow when its gonna happen. It's been farther and farther apart because if feels so bad that you remember better and better every time you eat :rolleyes:

I just got approved for portable oxygen tank and the ok from my Dr. to start working again with my trainer. I am hoping by getting an exercise routine again I will start losing weight faster. Even through the bad experience with the leak I do not regret my decision and am looking forward to the rest of my journey.

So hopefully we August surgery group can hear from each other.

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I had surgery on 8/31 and finally doing really good. It was discovered 4 days post surgery that I have hypoglycemia so the first couple of weeks were rough and then I had terrible nausea until about week 6. I am adjusting to my new pouch and learning what I can tolerate and what I can't. Not really eating carbs except yogurt, fruit and veggies. Still struggle to eat some meats, mostly because my taste bud. My doctor said the hormone release can mimic pregnancy for about 3 months and was sick the whole 9 months I was pregnant with both kids. I didn't like meat when I was pregnant too.

I've lost 36 pounds and am down 2 pants sizes but much more on the top. People are definitely noticing and asking lots of questions. My standard answer is I'm on a strict diet and workout a lot; both of which are too. I've started strength training again, going back to yoga and my stamina while I work out is returning. Life is pretty good and finally don't regret my surgery.

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I had surgery on 8/25 and have lost 74 pounds since. Things have been going surprisingly well. I have followed the nutritionists plan to the letter and have been fortunate enough to not to have had any negative reactions to any foods yet. I do have to continue to remind myself to eat slowly and chew well. There have been a few times that I have not done either very well and boy did it hurt. I had that stuck feeling. I am enjoying how much better I feel and I have gone from six blood pressure pills a day down to one. I hope everyone else is doing well!

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Surgery was on 8/13. I have been doing crossfit since week 6. I went to work 5 days after surgery. My energy level is really up, and I feel really good about myself. I did have a stall for 3 weeks, and that sucked big time. But the scale is slowly moving again. I lost 15 lbs before surgery, and I am down 80 total.

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

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      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
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