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Devil Eggs

My sister made me the best devil eggs. I am 15 days post op however when I fixed scramble eggs they were horrible. Almost every soft and puréed food I eat is horrible except cream of wheat and devil eggs. I still love cheese thank God but don't eat much don't want to be constipated ????????

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  • I LOVE deviled eggs! They are especially yummy with bacon bits sprinkled in the yolk mixture. Have you tried refried beans? Hummus? Avacodos/guacamole? Split pea soup? Greek Yogurt? Deviled ham?

  • I bought krab salad from my local deli and made a stuffed tomato with it..... Here's a picture. I could only eat 1/4 of it per meal. If you made it yourself, I'd say add mayo, Old Bay and chives if

  • LipstickLady
    LipstickLady

    I do faux crab chopped with sriracha mayo, chopped cucumber and avocado. Tastes like sushi. Yum.

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I LOVE deviled eggs! They are especially yummy with bacon bits sprinkled in the yolk mixture.

Have you tried refried beans? Hummus? Avacodos/guacamole? Split pea soup? Greek Yogurt? Deviled ham? Pureed tuna salad? Fake crab meat (Krab)? String cheese? These were some of my favorite pureed/soft food options. I also mixed unflavored protein powder in every soup or broth I could find....French onion, butternut squash, potato leek, tortilla soup, hot and sour, cream of mushroom, asparagus, vegetable barley, etc.

I LOVE deviled eggs! They are especially yummy with bacon bits sprinkled in the yolk mixture.

Have you tried refried beans? Hummus? Avacodos/guacamole? Split pea soup? Greek Yogurt? Deviled ham? Pureed tuna salad? Fake crab meat (Krab)? String cheese? These were some of my favorite pureed/soft food options. I also mixed unflavored protein powder in every soup or broth I could find....French onion, butternut squash, potato leek, tortilla soup, hot and sour, cream of mushroom, asparagus, vegetable barley, etc.

What did you mix with the fake crab?

I bought krab salad from my local deli and made a stuffed tomato with it..... Here's a picture. I could only eat 1/4 of it per meal. If you made it yourself, I'd say add mayo, Old Bay and chives if your tummy can handle them. This is definitely for the soft food phase, not puréed.

post-182221-14282364395418_thumb.jpg

I bought krab salad from my local deli and made a stuffed tomato with it..... Here's a picture. I could only eat 1/4 of it per meal. If you made it yourself, I'd say add mayo, Old Bay and chives if your tummy can handle them. This is definitely for the soft food phase, not puréed.

attachicon.gif ImageUploadedByBariatricPal1428236437.013619.jpg

Ooh that looks so YUMMY!!! I can't wait. Thanks for the recipe.

at 15 days i was doing cream soup, lobster bisque, mashed potatoes, guacamole, shakes, and yogurt. i advanced around wk 3, but i would think that deviled eggs would be ok as long as they are thoroughly chewed???? great protein option too!

@@LipstickLady that sounds divine! I've looked at that sriracha mayo a few times but I'll pick some up. I miss sushi.

Looks great!

I had a deviled egg last night (actually like 3 of them over the course of 2 hours) and it was amazing. I am technically not on soft foods till Wednesday but Easter dinner with the family killed me haha. I made sure I pulverized the eggs by chewing the crap out of them. They were amazing :-)

I feel guilty for eating it 3 days early but mentally it made the day a ton more enjoyable and I went easy and today I feel great. I gained a pound though so I guess that was my punishment lol.

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