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@@Alex Brecher. Totally agree. I drink lactose/fat free milk, eat eggs and full fat cheese. I also eat about a cup of homemade salt free popcorn a few times a week. Before my surgery I ate MANY cups, MANY nights. But my main foods are lean Proteins and broccoli. So, dieting, including the paleo, and the many others I tried, still let me to surgery. Why? volume. I was eating too much. No matter how healthy the foods. I was eating too much. Now I eat, feel my restriction, and stop. I'm so happy I chose this gift for myself.

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I have tried following paleo post-op, but even though most of my one-year labs were great, my cholesterol was alarming. I am still going to avoid so-called "foods" made in a factory, but the yummy bacon, coconut oil, and nuts are going to have to be severely reduced. I love fruit, but it escalates my carbs so quickly. For the most part, I will have to stay with high Protein, non-starchy veggies,and a few berries now and then. Because of orthopedic and reduced post-stroke mobility, a thousand calories or fifty carbs throws me into maintenance.

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@@Miss Mac, before dumping your yummy coconut oil, etc. have the lab do a full cholesterol profile. Even traditional mainstream medicine has finally caught up to the research and admitted that high cholesterol has NOTHING to do with heart disease. Read this: http://chriskresser.com/the-diet-heart-myth-cholesterol-and-saturated-fat-are-not-the-enemy

If you still aren't convinced, here is a good book on the whole cholesterol issue http://www.amazon.com/gp/product/1936608383/?ie=UTF8&camp=1789&creative=9325&linkCode=ur2&tag=livilavidalow-20

Besides the "good" and the "bad" cholesterol - there are subtypes, and the large fluffy ones are good, the small dense particles are bad.

Overall, triglyceride number is a better predictor of health than cholesterol.

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Agree being vegetarian I don't eat bacon, but I eat eggs, and use coconut oil frequently. I have my choletsral is always within range and my carbs can go high as long as it from green leafy veg/fruit and Beans. Unless you are genetically disposed to high cholesterol coconut oil isn't a bad thing.

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@@Miss Mac do you have metabolic syndrome? the bariatric nutritionist told me that i had to balance all of my Protein to carbs 2:1 at every meal otherwise I would not lose weight. she also said i had to eat low carb. i would tell you the grams but i forget as it would change as time went on. I think I started at 80g Protein and 40g carbs.

Note that I am not a doctor nor do I play one on TV :-)

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@@BLERDgirl what would you consider "high" in regard to carbs from fruit and veggies? why are these superior carbs to carbs from whole grains? thanks for clarifying!

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My carbs tend to run in the 50's sometimes 60's. From what I've read most people here tend to try and stay within the 20 - 40 range or their weight loss slows down. I'm not trying to say they are superior to whole grains but my carbs are pretty much all from plant based sources and not breads or processed food like pastas and white rice. So I get the Fiber and nutrients from those plant based sources, which means less pills I have to take by mouth to make up for it and no Constipation because my body can break them down easier than processed foods. Since my body is hyper sensitive, the more natural I can keep things, the better chance I have of not triggering an allergic reaction.

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Drmeow, Thanks for the reminder about Chris Kressor. I have not read any of his materials for a while. It is kind of late to get into it tonight, so I will follow up on your response tomorrow. I do have some of his info downloaded into a primal/paleo folder on my laptop. I just neeed to review it.

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
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    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
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    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
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