Describe your green
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It first started when my "Tastes" for foods started to change..,foods I used to love just did not appeal for me anymore...I then became a very picky eater, and soon realized it was not any particular
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My Green zone goes something like this. I reached my green zone after my 2nd fill, two months after surgery. I can eat whatever I want with no problems. I've never PBed, Slimmed or had food come
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Thank you for describing your green zone, I am not there yet, but close I think ........sometimes I can go 4hours and other times about 3 other times maybe 5 ....still all over the place but when I go
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If you're in the green zone, describe it here.
Me: I can eat about a cup of solid food or a large salad. I chew it well and feel satisfied. If I don't chew meat really well or eat too fast, I get immediately stuck and that's the end of the meal. I can get stuck even on lunch meat eaten too fast.
As long as I don't snack between meals, I have no stomach hunger for at least four hours. If I'm "hungry" before four hours, it's probably anxiety, boredom, or another emotion. If I snack between meals it messes up that satisfied feeling and I'm looking for food all day.
I'm happier with healthier foods now that I am in the green. My latest favorite is kale salad with mushrooms, croutons, tomatoes, Parmesan cheese, olive oil and balsamic vinegar. I've also fallen back in love with Greek yogurt for Breakfast with two tablespoons of granola. I had a long running affair with hummus a few months ago.
I have no desire for French fries or burgers. This blows my mind. I do like Popeyes chicken strips. I also can't seem to ditch movie popcorn, but I know that's an emotional crutch.
I can eat almost anything except pork chops, dry chicken breast, and dry roast beef. I am able to eat soft pork, dark meat chicken or moist white chicken, and tender beef.
Recently I've been bringing my lunch to work and I'm enjoying it more. Less Popeyes and more chicken salad.
I've had five fills over ten months and I have 7.6cc in my 14cc band.
What's your green?