Just hit the puree portion of the diet, had my sleeve on 10/8. No issues with any liquids. Done the puree sweet potato, apple sauce, and cream of Wheat and soft scrambled egg. Looking for some interesting recipes or ideas

P.S. I love to cook

Following this as I will have surgery next month.....

Ricotta mixed with liquid egg white and baked with marinara sauce on too topped with a little fresh parmesan and mozzarella. Delish!!

How long do you bake it and at what temp

I was sleeved on the 8th too.. Your on purées already ?! Lucky! Lol I start in 2 days .... Try some crab meat, tuna, or salmon with low fat mayo or Greek yogurt. Delish!!! Don't forget done garlic... I love garlic

I was sleeves on 10/6.. I go to the doctors tomorrow .. Hoping I can go on puréed portion!! Would love to see some ideas as well!

Would love to get some ideas as well.. Looked online and there is not many websites that focus on this specific diet!!

Soups, chili, refried beans with taco seasoning, more jello (lol I'm tired of jello but still eat it), pudding, mashed potatoes and gravy w/ puréed chicken in the gravy, and baby food fruits (they really are yummy)

Do you use fat free gravy?? How are you preparing the chicken?? Using stock?

Edited October 22, 201411 yr by Agreen0707

Pasta-less lasagna: cooked chicken breast, ricotta cheese, and spaghetti sauce - puree in the blender to the right consistency. Good warm or cold. I used equal parts chicken and ricotta and used the sauce to get to the right texture. Added extra italian seasoning and garlic and some parm cheese, too.

Tuna salad: albacore tuna, relish and lowfat mayo blended to the right texture. I used homemade zucchini relish, which is pretty zippy since it has curry powder in it. 1 can of albacore to 3/4 cup of relish was good for me, with just enough mayo to bind it. Blended it down to the texture of dip.

These are my 2 favorite go-to Protein meals for weeks 3-4. Hummus is good too, especially if you need some Fiber.

Following!

Do you use fat free gravy?? How are you preparing the chicken?? Using stock?

I just got mashed potatoes and gravy at Haggens and a rotisserie chicken. Then i took some Breast and mashed it up with gravy. We eat such a small amount that I wasn't worried about fat in it.

Following this and making notes for later!!!

Great thank you!!!

I did a lot of chili with no beans blended for the protein content, also I did a lot from the liquid stage popsicles and jello because I had no appetite whatsoever

Thank you for these ideas.