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I felt anxious just reading that.
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With my doc you could drink warm broth...got it in the hospital on my second day post op HW 312, pre-op (lap-band) 294, pre-op (RNY) 255, surgery date 2/11/13, goal weight 154, current weight 224
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My instructions were to drink at least 4 ounces an hour...no max. I couldn't do it if I could only do 4 ounces an hour!!!! Different docs....they'll make you crazy!!!!!!
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I'm off to bed...but I'm frustrated. I'm 10 days out. 9 if you don't count my day of surgery and my doc says to only drink 4 ounces an hour. AN HOUR. But to get in 48-64 ounces a day. HOW.
Think about it logically. It would take me 16 hours to get in 64 ounces and that's ONLY if I didn't eat. You know...the whole 30 before and 30 after thing. So, give up sleep?
Now I've met the 48 one a couple of times. Almost. That's only 12 hours...and it leaves room for eating! Yay! But I have a slight headache. Most all my headaches my entire life have been born of dehydration. Most of the time, I count in my Protein drinks as a Water source and they fall under my ounces.
My life has become sipping water. The bad thing...I don't feel uncomfortable drinking it. I don't feel sick or in pain. I feel I could drink way more than 4 ounces an hour. in fact...I can drink an ounce in less than 5 minutes but I'm so super worried I'll rupture a stitch or stretch out my pouch. Last time I talked to him he said FIVE OUNCES AN HOUR TOPS.
I have a drinking problem. HOW DO YOU ALL DO IT.
Are you secretly drinking more at a time? Or do you just time everything REALLY REALLY WELL? Cuz I have to say....if I take a nap, I'm not hitting my water quota. I'm staying up late at night to get in the 40 ounce mark!
Seriously. This is stressing me out.