How does everyone feel about pizza?

I cant bring myself to eat pizza! I guess because I consider that a "trigger" food.... i dont want to get back in to my old habits. But it seems the dough wouldnt sit well with the pouch, not sure. Anxious to see responses here.

I make my own pizza on a low fat low carb wheat wrap with turkey pepperoni and reduced fat cheese I have not eaten pizza out

I have tried the Medit. Chix. Delite from Papa Murphy's. I tried to eat a slice (1/10 of it) and could barely get it all down. The crust really filled me up.

Otherwise, I have not ventured to try any other kind. I am 5 months out. Sorry...

So far I have only ate the toppings no crust but not sure if that's on a lists of approved foods ... It doesn't settle to well either. So I know probably should not eat it ( even just the toppings) that's why I was wondering if anyone could tolerate it and the opinions if we should eat it or not. I don't want this surgery not to successful

To fix my cravings, I do what Don does. I bake a pita until crispy and add some sauce with cheese and turkey pepporoni that I crisp in the microwave. I love it.

I don't think a small slice later on would hurt but I would only do something with a thin and crispy crust. Also, personally I would not do pepporoni out. I can eat sugar (Boooo!!!) but grease KILLS ME.

Kashi makes a really good pizza. 15 grams of protein per slice. I can only have 1 small slice but it hit the spot.

Have you tried the cauliflower crust pizza? It's surprisingly good.

I make my own pizza on a low fat low carb wheat wrap with turkey pepperoni and reduced fat cheese I have not eaten pizza out

Wow I was just about to make that for dinner lol how long should it be baked ?

living4myself_gb1-21-13:

Have you tried the cauliflower crust pizza? It's surprisingly good.

How do you make this or where can you buy this ?

living4myself_gb1-21-13:

Kashi makes a really good pizza. 15 grams of Protein per slice. I can only have 1 small slice but it hit the spot.

I wish I could find this!

How do you make this or where can you buy this ?

living4myself_gb1-21-13:

I make mine with 2 cups of cooked shredded cauliflower that has all the Water squeezed out of it. Mix with 2 cups of low fat cheddar cheese, 2 eggs, salt, pepper and oregano. Pat out into a very thin layer on a sprayed baking sheet. Bake at 425 for 20-25 minutes until set. Let sit for another 10 before topping the pizza and sticking it under the broiler to melt the cheese. Just make sure your toppings are precooked.

I make mine with 2 cups of cooked shredded cauliflower that has all the Water squeezed out of it. Mix with 2 cups of low fat cheddar cheese' date=' 2 eggs, salt, pepper and oregano. Pat out into a very thin layer on a sprayed baking sheet. Bake at 425 for 20-25 minutes until set. Let sit for another 10 before topping the pizza and sticking it under the broiler to melt the cheese. Just make sure your toppings are precooked.[/quote']

You shred it first then cook it? How? Boil it?

I but it frozen then boil it. Then I pulse it in my food processor and squeeze the water out in a clean kitchen towel. It turns a little pulpy.

I but it frozen then boil it. Then I pulse it in my food processor and squeeze the Water out in a clean kitchen towel. It turns a little pulpy.

Thanks.

I but it frozen then boil it. Then I pulse it in my food processor and squeeze the Water out in a clean kitchen towel. It turns a little pulpy.

Do you boil it til it's firm or mushy?