No Gumbo But..
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So I didn't quite have the energy to make gumbo but I did make a seafood based meal. I got with one of my buddies who is an offshore fisherman (and vendor to the restaurant in Monterey) and got some beautiful salmon fillets. So I made Maple Salmon with homemade hoisin sauce, pan-seared asparagus with lemon aioli and the famous chicken rice (but no rice for me). What do you all think?
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