Okay, anyone else out there had the urge to purée pizza ?? Lol. I haven't done it but the thought and the pizza keep dancing through m head !!!

I would try some ricotta, mozarella, pizza sauce, and maybe sausage. (I don't think pepperoni would purée well - too hard). Mix, puree, bake and sprinkle with parm?

Down the road there is a recipe for crust made only from cauliflower egg and mozarella and it's amazing!

Lol, I had that urge the first week postop. I even asked the hubby if he thought it was possible to purée pizza and for it to still taste good.

I was craving Papa Johns tonight and debated ordering and putting it in the blender! I seriously doubt it would be good. I wasn't even hungry - it was head hunger.

There's a recipe I'm sip excited to try! The crust is made of cauliflower. It's a super low carn way of having pizza. It's literally a head of cauliflower a cup of cheese (use a low fat mozzarella), an egg and spices. So on my list of things to make once I can eat solids! Yum!

There's a recipe I'm sip excited to try! The crust is made of cauliflower. It's a super low carn way of having pizza. It's literally a head of cauliflower a cup of cheese (use a low fat mozzarella)' date=' an egg and spices. So on my list of things to make once I can eat solids! Yum![/quote']

Where'd can I find this recipe

Where'd can I find this recipe

I've seen it on low carb friends, lavida low carb, secret life of cauliflower, and many other sites. Just google cauliflower pizza crust!

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=249048