My purée diet starts tomorrow any pointers ??? Any recipes ?

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What if I get rotisserie chicken blend it with light mayo and spices

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That sounds good

You can definitely add salt and spices. I also used reduced fat mayo which helps a good bit, also used relish sometimes. I have read about people adding hot sauce to get a buffalo chicken taste but never tried it, I would think you would want to try that slowly to make sure it didn't bother your stomach. Also some light shredded cheese could help plus adds some extra protein.

That is the name of book. . Author is part Levine and Michele bontempo-Saray.

The underwood spread is already the texture of having been blended so it is definitely good to go right out of the can.

I was a-hunting today at two local stores. Sadly, no Underwood Roast Beef. HOWEVER, Underwood ham and chicken (plain) were found and bought. The chicken is like 8,000% better than the Beachnut Stage 1 pureed chicken. More fat, sadly. But a nice treat. I see from their Web Site there's a Buffalo Chicken as well?

Hi everyone! Tomorrow I am two weeks post op. I am experiencing dizziness and low energy. Anyone have that problem?

Any recipes

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What food are u interested in? I will send u some of them

Hi everyone! Tomorrow I am two weeks post op. I am experiencing dizziness and low energy. Anyone have that problem?

Yes I def experienced that. I just rested when I got too tired. Everyone on here says it will get better with time. I think our bodies is in shock with such little calories

Hey...hope mine starts tomorrow too....got a book eating well after weight loss surgery on amazon. Has recipes from vegetarian to pork. Many sound awesome. Book was only about 7 or 8 bucks.

Hi Tawnie, I have the same book and I really like it! This was recommended by my nut and surgeon. The recipes are super easy to make

A friend recommended an amazing dessert last night that was such a great break from protein-enhanced ns/nf pudding.

2oz low fat ricotta

1 splenda packet

Few drops of almond or vanilla extract.

Mix and freeze for just a little while (not to frozen). Tasted like the inside of a canolli. Next to no carbs. 6-7g of Protein. BOOM.

That sounds great! Ill have to try it. Ty. I been on refried beans with salsa and low fat cheddar cheese......I love spanish and italian food.

You can tolerate the refried beans, salsa, cc, etc. on puree stage? I may have to try that.

You can tolerate the refried beans' date=' salsa, cc, etc. on puree stage? I may have to try that.[/quote']

Yes, I diluted mine a little the first time to see now well my tummy handled it. I haven't added the salsa yet, either.

Yes' date=' I diluted mine a little the first time to see now well my tummy handled it. I haven't added the salsa yet, either.[/quote']

I just had some for dinner, microwaved and with a little BBQ rub mix stirred in. Topped with a tiny bit of rf cheddar. Wonderful!!!