Protein pudding
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Yeah, I know you can add protein powder to sf pudding mix, but I try to keep my carbs really low, so between the milk and the carbs in the mix, that's a no-no for me. I've been ordering an instant protein pudding mix that works with almond milk, but it's expensive, and kind of a hassle to make. So.... necessity is the mother of invention, right?
Here's my recipe. You may need to tweak a bit depending on your protein powder and how it behaves. I found I needed more corn starch to get Click to thicken than Unjury.
1 scoop (or one serving) protein powder - flavor of choice
1/2 cup almond milk (I'd expect any milk would work) - blend together really well. I warm the milk slightly and then use a whisk.
1 tsp. corn starch, mixed with about 1/2 - 1 tsp liquid (water or almond milk) into a paste, then well blended into the protein powder mixture with a whisk.
Add any extras (a tablespoon of unsweetened cocoa powder to make it extra chocolatey, or some pb2 for a chocolate-pb flavor ... use your imagination)
Microwave until thickened (most protein powders begin to solidify when heated to above 140 degrees, some more so than others, and the corn starch needs heat to thicken up as well)
Chill, and enjoy (or heck, if you're weird like me, eat it warm!)
When I made this with Unjury chocolate protein, just heating it in the microwave got it to pudding texture. With the Click mocha, I used close to 2 tsp corn starch, cooked it far longer and it still didn't thicken, but it turned into pudding in the fridge. I'm looking forward to experimenting with other protein powders - cherry .... banana ... peanut butter .....