How far out were you when you were able to eat fried foods. I have to confess that I didnt realize or understand the long term limitations on what I could eat. Im 6 weeks out, I havent tried fried foods but I want to but cannot mentally deal with the thought of a possible dumping episode.

I'm 4.5 months out and cannot touch fried food. I feel so ill after one bite.

I had fried chicken a couple of days ago and didn't have any problems. I had surgery 10/2

Thats going to be my plight I fear. I cant stop my severe craving for fried chicken, fried fish, fried porkchops.....right now Id eat a fried napkin.

Gave up fried foods...not healthy eating at all.

I know I should give it up too....Just having a hard time with it.

Just keep at Dianne and you will get there! Congratulations on your decision for a healthier you!

Thats going to be my plight I fear. I cant stop my severe craving for fried chicken, fried fish, fried porkchops.....right now Id eat a fried napkin.

hmmmmmmmmmmmm, i wonder what a fried napkin would taste like, mmmmmmmmmmmmmm

Maybe you're wanting salt, crunch and oil.

Perhaps kale chips or something similar would satisfy? It's worth a try!! You didn't risk your life to go back I old habits!!! Please!! Don't!!

I don't say this as a know it all, trying to encourage!!

Maybe you're wanting salt' date=' crunch and oil.

Perhaps kale chips or something similar would satisfy? It's worth a try!! You didn't risk your life to go back I old habits!!! Please!! Don't!!

I don't say this as a know it all, trying to encourage!![/quote']

Or, oven roasted asparagus. Yum yum. Lightly coat them with virgin olive oil and bake for about 15 minutes. It's like little green French fries.

You are so right....when I thought about it, its the salt and crunch that I want....definately going to try the Kale chips....the asparagus Im baking now....gotta try that one

You are so right....when I thought about it' date=' its the salt and crunch that I want....definately going to try the Kale chips....the asparagus Im baking now....gotta try that one[/quote']

Forgot to say, add a dash of salt. I sprinkle some Parmesan on as well sometimes.

You are so right....when I thought about it, its the salt and crunch that I want....definately going to try the Kale chips....the asparagus Im baking now....gotta try that one

That's what it's all about!!!!

Or' date=' oven roasted asparagus. Yum yum. Lightly coat them with virgin olive oil and bake for about 15 minutes. It's like little green French fries.[/quote']

Hmm that sounds pretty good. I think I'll be giving that a try. I'm assuming I should use fresh asparagus?

I don't have any problems with any food in moderation.

Hmm that sounds pretty good. I think I'll be giving that a try. I'm assuming I should use fresh asparagus?

That's what I use.