Please help with some amazing puréed foods!

Just had beef stew pureed, so good

In Scotland we have chips (what you call fries) cheese and salad cream. Sooooooo yummy but so bad for you. We also add salad cream to tinned tuna and also mush it through boiled eggs.

What is salad cream?

I am thinking maybe salad cream is mayonnaise?

I am thinking maybe salad cream is mayonnaise?

Salad cream is a yellow thick sauce that people put on salad. We have mayo as well and its about the same consistency as mayo but doesn't taste anything like it. It's less fat than mayo also.

I'm here in L.A Harbor Area, and we have a Chicano (Mexican-American) version of your fries cheese and gravy mixture. We call it Carne Asada Fries! Usually like Nachos but in lieu of tortilla chips you use fries. Fries covered with cheese, refried beans, cheese, crema (Mexican sour cream), guacamole, salsa (tomatoes, onions, chilis, cilantro), and chunks of Carne Asada. The perfect munchie & drunk food, but dietary suicide. I'm gonna miss this one...

Ok so I'm from Canada... What are refried beans lol? Like brown beans in a can? Baked beans? Idk if I've ever seen refried beans but everyone eats them!

try refried black beans! SOOO yummy; I can't wait to move to soft/mushy foods. Right now my favorite thing is chicken broth.

Just had beef stew pureed, so good

mmm that sounds soooooo good i'm on post op day #6 so im still VERY limited!

try refried black beans! SOOO yummy; I can't wait to move to soft/mushy foods. Right now my favorite thing is chicken broth.

I make the refried Beans with black beans... soooooo much more delicious than the pinto.. (I also use a bit of extra garlic and cilantro in them)

After surgery for my puree stage I'm thinking of making hummus blended together with some ground beef. Ground beef poured over hummus is delicious, so why not pureed with it? I dunno, it's worth a try. I've got a ways to go yet. I still have three months until my surgery.

I make the refried Beans with black beans... soooooo much more delicious than the pinto.. (I also use a bit of extra garlic and cilantro in them)

After surgery for my puree stage I'm thinking of making hummus blended together with some ground beef. Ground beef poured over hummus is delicious, so why not pureed with it? I dunno, it's worth a try. I've got a ways to go yet. I still have three months until my surgery.

Oh yeah that's a GREAT idea!! I'm also planning to puree pumpkin with Splenda (a litte of the white and the brown), and pumpkin pie spice. Sounds like such a yummy treat right now! I should be on the soft/mushy food in a few days WOO WOO!!!