Take a pack of chicken breast (like four) frozen or thawed. Put them in a crock pot. Pour a regular size bottle of Italian dressing (fat free) over it. Cook on low for 5 hours. Tada!

I use green enchalada sauce, I even throw he chicken in frozen. let it cook when I am at work then shred it with some forks I do drain most of the sauce and add it to beans. My kids love it too!

My mom used to make this a lot when I was younger It always comes out GREAT! My personal favorite way to eat chicken is grilled on the george forman. I'm a pro at it now so 99% of the time it comes out moist and tender.

Thanks for sharing

This recipe was great! We loved it and it was moist and delicious! We did the same thing with a turkey breast the next day. When it was done..I shredded it and added liquid smoke and franks hotsauce. My family ate it on buns like barbeque..it was awesome!

I use green enchalada sauce, I even throw he chicken in frozen. let it cook when I am at work then shred it with some forks I do drain most of the sauce and add it to Beans. My kids love it too!

That sounds really good! I will try this soon! Did you use breasts? I ave been using the boneless skinless thighs since my VSG. More moist for me.

That sounds really good! I will try this soon! Did you use breasts? I ave been using the boneless skinless thighs since my VSG. More moist for me.

Yes breasts work good, I am pre op, but it is really moist.

Everyone says a must is to get a blender- I say add a crockpot onto that list.

Everyone says a must is to get a blender- I say add a crockpot onto that list.

Actually you might also want to purchase a Blender Bottle from www.blenderbottle.com

They also sell them at some Vitamin stores. Great to have, blend well (will blender ball) and no leaks.

We do this same thing but bake in the over for about an hr or longer covered w foil then take foil off to do last 15 min w alittle tony chachery seasoning on top!

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I put the chicken in a crock pot with a packet of taco season and mango salsa!!!! yummy

OMG- MJOHNSON, I want some... I'd kill for anything mexican

Take a pack of chicken breast (like four) frozen or thawed. Put them in a crock pot. Pour a regular size bottle of Italian dressing (fat free) over it. Cook on low for 5 hours. Tada!

Can you have this during the puree stage

I just pulled out my old Rival Crockette 1 quart crockpot from my garage sale to be box. I put two b/s chicken breasts in it this morning, no liquid, and seasoned with my fave Nature's seasonings. It is sooo tender. just about ready to have some. Guess I will keep it. Since my surgery i have normally been eating b/s thighs cuz they are more moist, and these are the first breasts I have had that have been moist and juicy.

Oh my gosh...... I am salivating! All of the tweaks and ideas sound fantastic! This is definitely "do-able" on my preop diet, as well as providing moist flavor options for postop.

Thanks everybody!

~Jane

Two pork tenderloins, one chicken bullion, small jar salsa. Cook on low all day. Drain 1/2 the liquid, shred with fork, add a taco seasoning packet. Voila, Chalupas! Serve like tacos.

Nobody ever talks about beef, I guess beef is the hardest thing to eat and unfortunately, I'm a cave woman because I crave beef, steak etc. My families favorite beef sandwiches is Pepperoncini Beef. I usually make it on the oven on low, I throw a jar of Pepperoncini's over a frozen or thawed slab o' beef, cook or I throw it in the crock pot. I then go through it, pull out the pepperoncini's cut them up to take out the seeds and put on the side, I cut out all the fat, and then shred add the pepperoncini's back in (I started buying unseeded pre-sliced jars recently.

I did this during six months pre-op diet. The guys ate Italian beef sanwiches, I threw a piece of cheese on mine and ate over lettuce.

I love rotisserie chicken but do not have a rotisserie myself. I start soft foods on Sunday and this is what I am going to be trying next week: Crock-Pot Rotisserie Style Chicken.

http://www.food.com/...-chicken-448861