4 Weeks Post Op - Should I Be Able To Eat This Much?
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I wouldn't worry too much about it. It sounds to me like eating the chicken with the cottage cheese, everything is just slidding through. I can sit down and eat 8 oz of chili, no problem. Has meat,
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Why are you eating so fast? It takes approximately 20 mins for your brain and tummy to communicate that your are full. By eating slower you allow your body time to send those signals. Try downloading
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I totally agree. I'm 11 weeks out and found in the earlier stages I would have a bite in my mouth literally chewing when the "I'm full" flag would go out. Early on you should be eating small amounts v
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My doc says he uses a 34fr bougie, loose. On the fairly small side of things, right?
At lunch I was able to eat a 5 oz can of canned chicken breast (pureed with low fat mayo and the broth from the can) and 2 oz of fat free cottage cheese. That is 7 oz of food. No pain whatsoever. Is that normal? I initially served myself about half of the chicken, but after finishing it and the cottage cheese, still felt hungry. So I started on the remaining and finished it. Incidentally, this was done in about....20 minutes? Did I just eat too fast? But wouldn't I have felt pain?
Have I f'ed up my sleeve? Can people further down the line speak to the volume of soft foods they were able to eat at this point?
I wasn't worried about the fact that I could have quite a volume of liquid without a problem, since it just kind of goes right through, but i would have assumed chicken, even pureed, and cottage cheese, would fill up the sleeve.